Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos and user-submitted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 9 of 9
(by Restaurant)
(by Restaurant)
(by Restaurant)
Restaurant name |
Niku no Mangyu Man Ooizumigakuen
|
---|---|
Categories | Yakiniku (BBQ Beef), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5935-6899 |
Reservation availability |
Reservations available |
Address |
東京都練馬区東大泉4-2-12 ラ・ルネサンス・ド・三幸堂ビル 1F |
Transportation |
4 minutes walk from the north exit of Oizumigakuen Station 221 meters from Oizumi Gakuen. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
71 Seats |
---|---|
Maximum party size | 71people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are paid parking lots in front and behind the building. |
Space/facilities |
Relaxing space,Couple seating,Counter seating,Sofa seating,Wheelchair access,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
The opening day |
2021.8.29 |
Restaurant highlights |
Grand opening on August 29, 2021!! Starting from Oizumigakuen!
With the motto of "Really delicious yakiniku, somehow cheap," we mainly serve A4 and A5 rank domestic Kuroge Wagyu beef and domestic crossbreed beef.
In addition to the standard menu of kalbi, loin, sk
...irt steak, and horumon, we also offer our specialty large rib roast, onion-covered salted tongue, rare cuts such as zabuton, kainomi, and tempura meat, as well as cuts such as sasabara and uchi-harami.
We offer a wide range of not only meat but also Other side dishes!