Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Genki Shichirin Yakiniku Gyuu Shige
(元氣七輪焼肉 牛繁)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Genki Shichirin Yakiniku Gyuu Shige（Genki Shichirin Yakiniku Gyuu Shige）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5600-7207 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区野方6-31-11 第８０オーナーズビル １Ｆ |
| Transportation |
2 minutes walk from Nogata Station on the Seibu Shinjuku Line 124 meters from Nogata. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
48 Seats （ We can accommodate banquets, etc. Make reservations fast） |
|---|---|
| Private dining rooms |
not allowed All seats are partitioned seats with partitions. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby parking lot. |
Menu
| Set menu |
All you can eat |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Children welcome: Toy gifts |
| Website | |
| Phone Number |
03-5327-6669 |
We went to this Yakiniku (Grilled meat) based on a request from my girlfriend who said, ``I want to eat liver.'' I used to have a half price campaign for about half of the year, but I don't think they do it anymore. Assorted hormones (740 yen + tax) consists of liver, marucho, and striped macho. If this wasn't enough liver, I ordered more liver/salt (390 yen + tax). According to her, she wasn't expecting much from the beginning, but there was one lever that was at a terrible level. Skirt steak with salt (390 yen + tax) and skirt steak with miso (390 yen + tax) contain unnatural fat. The radish in the namul platter (490 yen + tax) had a sour taste similar to namasu, which was perfect for refreshing the palate. She had rice/medium (270 yen + tax), and I had these with the hoppy set (490 yen + tax) and naka (200 yen + tax). Now, some foods, such as hiyashi chuka and stone-roasted Yaki-imo, have a limited season, while others, such as fried chicken and ginger-grilled pork, have no particular season. Which category would Yakiniku (Grilled meat) be classified into for you? For me, Yakiniku (Grilled meat) is a summer food. After all, Yakiniku (Grilled meat) means draft beer, and draft beer means summer. Besides, BBQ is definitely a summer tradition. Yakiniku (Grilled meat) is like having a BBQ indoors, so I think it should be classified as summer. However, it seems that Yakiniku (Grilled meat) is not particularly a summer food for her. If anything, her opinion is probably more common in the world. But please think again. When Mr. Kanopopai eats Yakitori (grilled chicken skewers), he eats it lightly with salt in the summer, and with rich sauce in the winter. I eat soy sauce Ramen all year round, but I only eat salt Ramen mainly in the summer and miso Ramen only in the winter. Because it's more delicious that way. In other words, as a Tabelog reviewer, you have to be conscious of the season when choosing food. One more push for those who are still not convinced. In the world of haiku, Yakitori (grilled chicken skewers) is a seasonal word for winter, and shochu is a seasonal word for summer. how is it. It wouldn't be strange to add Yakiniku (Grilled meat) as a summer season word.