Official information
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Restaurant name |
Yakiniku Sakaba Gyuu Zen(Yakiniku Sakaba Gyuu Zen)
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-3310-8029 |
Reservation Availability |
Reservations available
他店舗様と間違われての御予約がしばしばございます。 |
Address |
東京都中野区野方5-3-1 野方WIZ2F |
Transportation |
Seibu Shinjuku Line [Nogata Station] 3 minutes walk from south exit 129 meters from Nogata. |
Opening hours |
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Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
26 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We have two semi-private rooms that can accommodate up to 8 people. ■Can accommodate up to 8 people / Kotatsu-style raised seat ■Can accommodate up to 8 people / Sofa seat on one side |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From September 1, 2019, due to partial enforcement of the Tokyo Metropolitan Passive Smoking Prevention Ordinance, smoking will be prohibited. |
Parking lot |
not allowed Coin parking within 1 minute walk: 4 spaces available at 5-29-11 Nogata, etc. |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You can bring in baby food. Baby chair available. |
Website | |
The opening day |
2015.7.4 |
Remarks |
FAX: 03-3310-8029 Google page https://g.page/nogatagyuzen |
PR for restaurants |
[3 minutes walk from Nogata Station] A hidden Yakiniku (Grilled meat) bar that uses Tokyo-produced Kuroge Wagyu beef and authentic shochu.
[Non-smoking restaurant] We purchase high-quality Japanese black beef from a long-established butcher and cut the meat using accumulated techniques to provide delicious, low-priced meat. The soy sauce
... that is the key to the sauce is from ``Kondo Jozo'' in Akiruno City, Tokyo, and it brings out the best in the meat. In addition, we have a large selection of carefully selected shochu and alcoholic beverages, centering on ``Jokejima'', a brewery in Hachijojima, Tokyo that we fell in love with. Thorough infection control measures have been taken, and tables are spaced apart to create a calm space. Available for individuals to groups of 8 people.