Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ota ya
(おたや)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
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Otaya [Nogata, Tokyo] ~ There is a good sushi restaurant in an unexpected place! ~
◆Change it to a more appealing dish, seasoning the monk liver with yuzu, adding onion soy sauce to the whale instead of ginger or sesame oil, and serving Oyster steamed in oil.Although the snacks are delicious, the nigiri is more appealing in comparison. Is there any? The grip is thinner than the so-called bag shape, and has a graceful shape. The tsubodai nigiri has a crunchy texture and gentle umami, the white squid nigiri has a richness even though it's sharp, and the golden sea bream nigiri, which you might think would be more fatty and umami, is seasoned with salt to finish it all off. The chopped liver blends well with the green onion to create a not-heavy texture, and the Kanpyo rolls have the sweetness of the smoked silver of the Kanpyo and the aroma of the yuzu peel. What makes it special is that the sushi rice is made with red vinegar blended with rice cooked in a hagama pot, and has a crumbly texture that falls apart in your mouth, and the vinegar finish is exquisite. Perhaps because of this, all of the nigiri (even the nigiri with toppings that are usually full of umami) consistently have a crisp cleanliness and a refreshing aftertaste. There's a good sushi restaurant in an unexpected location, with creative snacks and clean handfuls at reasonable prices! ◆This time's menu Kujo green onion and red shellfish with vinegar miso Stewed red bean liver with yuzu Nitari whale Onion and soy sauce Steamed snow crab with rice Steamed Oyster in oil Lean sea bonito Seared belly Red sea bream Tsubo sea bream nigiri White squid nigiri Kinmedai nigiri Kuromutsu nigiri Kawahagi nigiri Liver Shirako chawanmushi Pickled nigiri Medium fatty nigiri Small skin nigiri Horse mackerel nigiri Sea urchin roe steamed with rice Tama Additional: Toro Sawamaki Additional: Kanpyo Maki Nameko miso soup + 1 beer, 1 sake, 1 bottle of white wine (For 2 people) (Dinner) 19,000 yen/person ◆ How to enjoy this restaurant <Profile> A sushi restaurant run by Ryo Otaya, a former rugby player with a unique background. Opening in April 2023. <Order> One set of omakase course for 8,800 yen. <Atmosphere> A small shop with only 7 seats at a U-shaped counter on the second floor of a multi-tenant building. The owner, Mr. Otaya, has a great customer service with a smile, and the restaurant has already become a regular customer. ◆Information source “Adult Weekend” November 2023 issue “Reiwa Sushi Life” Special feature Thank you for the meal ♪
Restaurant information
Details
| Restaurant name |
Ota ya
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-5356-7316 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区野方5-3-1 野方ウィズ 2F |
| Transportation |
2 minutes walk from Nogata Station on the Seibu Shinjuku Line 5 minutes by taxi from Nakano Station 5 minutes by taxi from Koenji Station 146 meters from Nogata. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are only allowed to enter the restaurant if reserved for 5 or more customers who are enjoying the course. |
| The opening day |
2023.4.22 |
| PR for restaurants |
This is a sushi restaurant with six seats at the counter.
selection course starts from 11,000 yen. We will create a course using the best ingredients of the day. We can also accommodate allergies. We strive to provide a comfortable atmosphere for our custome |
再 訪(24.3月）
４か月ぶりの再訪。
今回のハイライトは
つまみはみずみずしさ際立つ生シラス、
握りはシュッとした潔さと旨みのバランスの好い鯵握り。
◆今回のお品書き
ホタルイカとうるい 酢味噌
にたり鯨 玉ねぎ醤油
北寄貝の串
鰯とガリと大葉の海苔巻き
生シラス シャリを敷いて
牡蠣のオイル蒸し
すみいか握り
鰤握り
北寄貝握り
縞鯵握り
石鯛握り
ツボ鯛
白子といくらの茶碗蒸し
漬け握り
トロ握り
小肌握り
鯵握り
真蛸
馬糞雲丹軍艦巻き
穴子握り
玉
追加：中トロ握り
追加：車海老握り
追加：かんぴょう巻き
なめこの味噌汁
+ビール1杯、芋焼酎2杯
（夜）19000円／人
◆この店の楽しみ方
＜プロフ＞
元社会人ラグビーの選手と云う
異色の経歴の御旅屋良（おたや りょう）さんの鮨店。
2023年4月Open。
＜注 文＞
お任せコース11000円一本。
＜雰囲気＞
雑居ビルの2階に有る コの字カウンター7席きりの小さな店。
店主、御旅屋（おたや）さんの 笑顔の接客も好い味で、
早くも常連が付いている。