Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
閉店Tsukino（Tsukino）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Ramen |
| Address |
東京都練馬区上石神井1-13-11 |
| Transportation |
1 minute walk from the south exit of Seibu Shinjuku Line Shakujii Station towards Musashi-seki. Next to the flower shop "Hanakatsu". 177 meters from Kami Shakujii. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
32 Seats （ The first floor has 6 counter seats and 2 tables for 2 people. The second floor has 4 tables for 4 people and 1 table for 2 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas E-cigarettes are only allowed on the first floor. There is a stand ashtray at the entrance. Smoking is prohibited on the second floor. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2019.11.21 |
| Remarks |
*We accept reserved for private parties from 16 people. *Lunch parties are also possible, so please feel free to contact us. |
| PR for restaurants |
We are currently accepting reservations for welcome and farewell party courses, as well as a luxurious premium all-you-can-drink course with ala carte meals!
We are proud of our charcoal grilled yakitori and salted chicken noodles! The second floor has a large seating area, so please use it for various banquets! Of course, you can also use it for everyday |
Today, they said they had some leftover sweetfish, so I asked them to grill two of them, and I waited for them to grill with delicious sake. I love sweetfish, and when I was young, I once ate 18 of them at one time. In fact, I think the best parts of sweetfish are the fins > skin > guts > backbone > meat. To enjoy them, they need to be grilled slowly over a high flame. However, in order to shorten the serving time and increase the turnover of the grill, many restaurants grill them all at once over a high flame. In that case, if the fins are not salted, they will burn black, so most restaurants serve them white with salt. This is too salty and inedible. It is a shame that many customers leave their food because the guts and backbone are not cooked thoroughly. I feel sorry for the sweetfish. I am glad that this restaurant responds to my daily complaints. It takes about 30 minutes to grill them. Moreover, it was a little disappointing that the space for two fish was monopolized for 30 minutes over a charcoal fire, but the appeal of delicious sweetfish is irreplaceable. I am satisfied to be able to eat delicious sweetfish again this year. Thank you for the meal.