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[Nerima 3 minutes] Hot topic on TV! Cheers with protruding short ribs and sour ♪ Great for Izakaya (Japanese-style bar) ◎ Relax in the spacious seats
Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available
Right next to Ekota Station ◆We offer standard to rare cuts at reasonable prices! Fully equipped with a sunken kotatsu / reserved ◎
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎
We are proud of our freshness and flavor! We are a Kuroge Wagyu beef Yakiniku (Grilled meat) restaurant managed directly by a meat wholesaler! You can also enjoy Yukhoe!
[NEW OPEN at the south exit of Ekoda Station! ] We offer the highest quality Japanese black beef at an affordable price!