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◇ 2 minutes walk from Shakujii Koen Station ◇ Made with fresh ingredients from the Southern Alps ◎ Available for dates and banquets [Official]
1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎
[2 minutes walk from Ekoda Station] Savor the fresh seafood that is purchased every morning by the owner's eye at the market and the carefully selected string directly delivered from Izu ◎