Izakaya (Japanese style tavern) (Wine & Stylish) in Koshinzuka Sta.

[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent

"5 minutes walk from Otsuka Station" We are waiting for you in a quiet residential hideaway! Please contact us if you would reserved!

[1 minute walk from Sugamo / Buy a whole Kuroge Wagyu beef Yakiniku (Grilled meat) Nishiki] Course from 3500 yen (tax included)

★ restaurant that accepts invoices★ 2 minutes from Otsuka Station ◆ All-you-can-drink courses available, perfect for welcome and farewell parties ◎ reserved banquets are also welcome ♪

2 minutes from Sugamo Station ◆ We accept welcome and farewell parties! Enjoy horse meat and wagyu beef sashimi and offal with sake and wine!

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[5 minutes walk from Sugamo Station] Enjoy exquisite Chinese food such as oven-roasted dishes and handmade Dim sum in a casual and stylish space ♪

2 minutes near Otsuka station! This store is open until morning! There is also Karaoke on the second floor for after-parties at a very low price.

2 minutes from JR Itabashi Station ◆A meat specialty store run by the owner who trained at the famous red meat restaurant "Nikuyama"!

[Electronic and paper cigarettes allowed] 3 minutes from Otsuka Station [Popular Italian Cuisine] The great value Senbero set is also very popular ◎

2 minutes walk from Otsuka station! Yakiton restaurant in Otsuka Noren Street! All-you-can-drink courses start from 3,000 yen!

[3 minutes walk from Itabashi Station] You are welcome whether it is Friday or not! If you are looking for a place to drink, please come visit us!

[Now offering takeaway /delivery] Traditional "Medicinal Food Hot pot shabu shabu" with 9 types of soups to choose from!

Horse meat and delicious sake! Great value for money! We are committed to making every dish and drink delicious, and we make the dashi every day.