Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitorino Oogiya
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
050-5600-2860 |
Reservation Availability |
Reservations available |
Address |
東京都板橋区常盤台4-33-5 下村ビル 1F |
Transportation |
1 minute walk from Kamiitabashi Station on the Tobu Tojo Line 70 meters from Kami Itabashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
56 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
Possible |
Website | |
Phone Number |
03-5945-3032 |
I went here because I wanted to eat Yakitori (grilled chicken skewers) love Ogiya's Yakitori (grilled chicken skewers) and have been there many times, but this is my first time in Tokyo.When I opened the menu, there were many items that caught my eye, but first I had to choose the skewers, which took a lot of time. You can order from 1 piece, but recently it has become standard to leave it to us in a set of 7 pieces.Kushiyaki is delicious with the aroma of charcoal Grilled skewer! ! The outside is crispy and fragrant, and the inside is fluffy and juicy.I think this crisp texture is a flavor that can only be achieved by the powerful heat of the charcoal fire.I'm also happy to be able to enjoy authentic yakitori at this price.Click here It seems that there is a person called ``Yakushi'' who specializes in grilling at this restaurant.They call it charcoal grill, and they call it a craftsman.You can feel that they are trying to bring out the maximum deliciousness of Yakitori (grilled chicken skewers), the chicken Ramen. The characteristic feature of the soup is that the surface of the soup is covered with a large amount of chives.The chicken soup is elegantly clear, but the flavor is rich.Kamameshi is also popular, but recently there have been many choices of Ramen your stomach. It ended with an increase in satisfaction level.