Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyakiniku Maumi(Sumibiyakiniku Maumi)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Hot Pot |
Phone number (for reservation and inquiry) |
03-3979-7377 |
Reservation Availability |
Reservations available |
Address |
東京都板橋区成増1-24-8 |
Transportation |
2 minutes walk from Exit 1 of Narimasu Station on the Yurakucho Line and Fukutoshin Line, 5 minutes walk from the south exit of Narimasu Station on the Tobu Tojo Line 221 meters from Chikatetsu Narimasu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)、WAON、iD) |
Number of seats |
30 Seats ( All seats are tatami rooms.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome
This is a Yakiniku (Grilled meat) restaurant that welcomes children. We have picture books, books for lower grades, and toys! |
Website | |
PR for restaurants |
[2 minutes walk from Narimasu Subway Station] Kuroge Wagyu beef, special dashi soup, Korean Cuisine ◎We do takeaway
We are looking forward to your visit with disinfection, ventilation, and partitions. Please see the photo list for takeaway menu. You can also see the details on Instagram yakinikumaumi! A shop that s |
I happened to see a post on Instagram and thought it looked like a good place to work, so I stopped by. Average short ribs and loin start at ¥1,188, which is probably to be expected given today's soaring prices. Seasonings include salt, sauce, and lemon and soy sauce mousse, so they seem to be creative around here. I ordered ribs, loin, skirt steak, and kashira, but I felt they were worth the price.They were delicious, but they didn't perform as well as I expected.The Chinese cabbage kimchi was a little sour and matured. It would be good for people who like beef tendon. The beef tendon stew had plenty of beef tendon and was a good value for the price. It was a sweet soy sauce-based soup. Many restaurants choose cut vegetables as an accompaniment to the meat, but tteokbokki? This was my first time having mochi.For my drink, I ordered a carbonated Aragoshi mandarin orange, but unfortunately, as I didn't have a stirrer or a straw, the extract and fruit settled at the bottom, making it difficult to drink.