Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakinikudonyabamban
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5592-5627 |
Reservation Availability |
Reservations available
金、土、日、祝はお席が2時間制 |
Address |
東京都板橋区成増2-18-5 橋本ビルB1 |
Transportation |
Tobu Tojo Line [Narimasu Station] 3 minutes walk Tokyo Metro Yurakucho Line/Fukutoshin Line [Subway Narimasu Station] 4 minutes walk 92 meters from Chikatetsu Narimasu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
36 Seats |
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Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray at the entrance |
Parking lot |
not allowed Nearby paid parking lot: Narimasu 2-21-2 Daiei underground parking lot accommodates 190 cars, etc. |
Space/facilities |
Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
03-3975-2944 |
Remarks |
Narimasu Town http://www.narimasutown.jp/system/cms/index.php?r=shop/view/&id=181 |
Sometimes I go to restaurant I haven't visited yet. If you think the frontage is too small, they'll go underground. It was quite a success. You will be guided to a small raised area. Looking at the menu, there are quite a lot of side dishes other than meat. However, I will try ordering some meat. From standard meat like tongue and ribs to lean meat. I'm going to have a big day today, so I'm going to have a bottle of red wine. The meat feels okay. I feel like it's a mix of success and failure. The thick-sliced tongue was delicious. There is a wide variety of drinks. The finishing touch is also fulfilling, so try Cold Noodles as well. Hmm. Since it's an underground restaurant, there's a bit of a stale smell throughout, something that needs to be done. I wonder if the cost performance is that good. Thank you for the meal.