駅前の居酒屋☆ＬＯ後の後半戦はテイクアウトで(`・ω・´)満足 | デートで使えるお店倉庫 : Awawaya

Yakitori (grilled chicken skewers) in front of the station loved by locals ('・ω・') The service is just right, with a sense of closeness that makes you want to come back again soon. And takeaway is also delicious ('・ω・'). It's in front of the station so it's easy to get takeaway ('・ω・') hehe This used to be a popular restaurant and is perfect for everyone in the neighborhood to enjoy ('・ω・') Hi, my name is Egarin ('・ω・') hehe I am Baron of the Principality of Sealand and Chairman of the Itabashi Myoreikokai ('･ω･') Are you scared of being alone at night... Are you scared of being alone in Shimoakatsuka... Are you scared of takeaway alone... That's why I want to eat Kopchang with you ('・ω・｀) I don't know. On this day, I slipped in just before 7pm, had two glasses of something like lemon sours and a glass of Shichida, and left in about an hour, but the rest is takeaway to enjoy at home ('・ω・') hehe At Awawa, I leave the sake to Yakuru and I have lemon sour and Akatoba, "You're also into sake, aren't you?" he asked, and introduced me to Shichida and Keigetsu, saying, "What do you think of these two glasses that we just opened?" This kind of thing is really good ('・ω・') hehe So, I got something like a lemon sour ☆ (ゝω・)v Even though I ordered it myself, I was starting to get worried about whether it was really a lemon sour, but the lemon sour here is a fresh lemon sour, so strictly speaking, I think it's something like a lemon sour, which is correct ('・ω・') I don't know And, Mistress probably recommended Keigetsu, (I think Shichida wanted me to try Keigetsu as there are many places in the area that sell it), If I could drink several glasses I would be adventurous, but I was only able to drink one glass of sake at a time, so I ended up going for something safe ('・ω・') heartwarming And, from the appetizers available I chose the tofu and wasabi-like grass thing, and this which was like kinpira ('・ω・') And I started with three skewers ('・ω・') Negimani, kopchan, and tsukune. There's no doubt that the Kirakon here is kopchan, and the meatballs are tasty even though they're not that big, and the negima is a staple, so I'll have that too ('・ω・') and chicken breast with wasabi ('・ω・') Anyway, the menu ('・ω・') And, as Yakkuru is working from home after coming to the office, I was thinking of getting some takeaway to go home, and she asked if she wanted something vegetable-like ('・ω・') ('・ω・') My wife wanted something vegetable-like for takeaway ('・ω・') and when I discussed it, we got things like skewered green onions, potato salad, green beans, and tomato skewers, and I'm not sure which of these fall into the category of vegetables ('・ω・') I wonder. Putting aside nutritional aspects, if rice is made from something grassy, isn't it also a vegetable? She's also said she wanted vegetables and has eaten chilled tofu before, I was saying that beans could be counted as a vegetable, and then he said he's thinking of adding Motsu-nabe (Offal hotpot) nabe to takeaway from now on ☆(ゝω・)v and suggested Motsu-nabe (Offal hotpot) that seemed to have a lot of vegetables in it (`・ω・´)As expected Furthermore, he said that this Motsu-nabe (Offal hotpot) uses the kopchan skewers, so there's no doubt about it (`・ω・´)hehe So I took Motsu-nabe (Offal hotpot) home. I also brought home some crab cream Croquette and fried chicken (`・ω・´)hehe The Motsu-nabe (Offal hotpot) chicken here is really good. And the crab cream Croquette was perfect as well (`・ω・´)This is what the yummy motsu nabe looks like. It's a bargain at 800 yen. This kopchan is fresh, and even when it's boiling it doesn't melt away at all (`・ω・´)Amazing I continued to simmer while keeping an eye on the cabbage. Normally, I try one at a time when I feel like I can eat it after simmering it for this long, and I think it's okay. Done ('・ω・') The flavor is basically white dashi, and the strong taste makes it a dangerous Motsu-nabe (Offal hotpot) that goes well with alcohol. Then, at the end, I add some rice porridge or udon noodles ☆ (ゝω・)v (They don't sell hard-to-find Champon noodles) So, I used some frozen Inaniwa udon noodles that I had at home. In Yakkuru's hands, the udon noodles don't need to be boiled separately, they just go ahead and boil them ('・ω・') Well, it's not dried noodles, so there's no need to boil them separately, I guess. While I was writing this, I continued munching on it, and before I knew it, I had finished everything and was feeling satisfied Y ('・ω・') YThe takeaway menu is here. The point is that it says on the bottom left, ``We have other items, so please ask,'' and it seems that most of the items are available for takeaway. Well, even before I became known, I thought Awawa was a cozy restaurant, but once someone remembers me, I'll definitely go back (´・ω・`) I don't know. Anyway, if Yakkuru is the first to offer Motsu-nabe (Offal hotpot) takeaway, he said he'll have to go back and give his opinion soon, so I'm sure I'll visit again at some point.

場です。 English: You might think it's a new face in the fierce Yakitori (grilled chicken skewers) battleground, but this is actually a once-popular restaurant, and word in the neighborhood is that the owner left to take over his family's Izakaya (Japanese-style bar) in Hokkaido, and the remaining members are continuing the business (´・ω・｀)But that's what's going on (´・ω・｀) So here I am (`・ω・´) Awawaya, a restaurant serving charcoal Grilled skewer and fresh seasonal dishes. Hi, my name is Egarin (`・ω・´) Hehehe, I am a Baron of the Principality of Sealand and chairman of the Itabashi Myoreishi Association ( `･ω･´ ) I'm sure the ladies reading this know why I've come to this restaurant after such a long time (´・ω・｀)But in the end, my impression was the same as the previous few times I've been here, that the food is delicious and it's a nice, relaxing restaurant. Well, on this day, while there was a jumbo one, I had the regular meatballs ('・ω・') which were the type with cartilage inside, and were moist, soft and juicy. And lately I get full easily, so I've voluntarily stopped drinking draft beer (´・ω・｀) But it's hot, so I need beer (´・ω・｀) And so I got the draft beer (`・ω・´) hehe It had just the right amount of carbonation and didn't make me gag more than necessary, and I thought it was a well-poured draft beer (`・ω・´) It seems that the sake here is purchased by the proprietress herself because she wants to drink it herself, and it tends to sell out quickly, but the mini bottles were the perfect size, so I ordered the usual Yakkuru sake Y(`・ω・´)Y And the appetizers were two Small dish per person (`・ω・´)ﾎｫ These two dishes were for the number of people (`・ω・´) Come to think of it, the tofu served as an appetizer at this restaurant has been really delicious since the Metoki days (`・ω・´) It's not just the clever arrangement, but the tofu itself may be good. And a sort of assortment of pickled vegetables. Ah, it's a soothing pickle ('・ω・') phew And when I eat Shibazuke, I want to eat grilled rice Onigiri. I guess it's some influence from somewhere ('・ω・｀) I don't know. And then there were the pickled quail eggs. I thought they'd be marinated in garlic soy sauce like in some shops, and although I think they probably did have garlic in them, it was actually quite a light and refined finish ('・ω・') I see And then there was the Awawa skewer. Kiracon, 98 yen per skewer. Crisply fried chicken skin with a choice of three alcoholic beverages, a snack with a perfectly crunchy texture ('・ω・') There are three flavours.・Spicy onion ponzu sauce ・Chili (karakara) spice ・Sweet and spicy spice I don't know which is in the photo Σ(ﾟдﾟlll)Idiot No, I know to some extent, but I have a feeling I'll get about 10% of them wrong, so I won't say which is which (´・ω・｀)I'm weak So, the sweet and spicy spice is what Hua Jiao asked about, and I recommend it for those who want a tingling sensation (`・ω・´)It's true, they're all delicious, so I guess it's just a matter of preference (´・ω・｀)It looks like I have no intention of introducing them, right? Because they're all delicious (´・ω・｀)I can't say which one is good (´・ω・｀)All I can say is that you should try them (´・ω・｀)Sorry And next up is this Kiracon, Shimacho (`・ω・´)Huh??? It says on the wall that you can get three bowls of Shimacho alone, but the shimacho skewers here are truly amazing. The fat oozes out and blends with the sauce ('・ω・') juicy. You can add beer, highball, sake or shochu ('・ω・｀) to it. You can't go wrong ('・ω・') Kirakon. And then there's negimatobio and chicken breast wasabi. You can also choose plum for the chicken breast ('・ω・') hehe. And then there's this salted kelp green pepper, which is for when you get tired of oily things. But it's the sesame oil that brings the flavour together, and although it does have a refreshing feel, you can still really taste the sesame oil. It's delicious, though. And then, as if I was led into a trap, I ended up ordering grilled Onigiri ('・ω・') hehe. They're kind of soft. Compared to the other rice dishes in the lineup, maybe a softer texture is better? And what's this restaurant's specialty, in a way? It's a skewer disassembly machine (`・ω・´) What is it!!! I've heard stories of other restaurants not giving you chopsticks when you order a stew because they won't disassemble the skewers, or of restaurants that use two skewers (just skewers) (´・ω・｀) Please stop, as a substitute for chopsticks, and I was impressed by this wonderful response to the needs of the customers (`・ω・´). I'm not one to disassemble skewers, but I was impressed by how this one item, which has been around since the Metoki era, is a style that caters to the customers, and I instantly became a fan of this restaurant, although, well, I have other regular places in the area (´・ω・｀) Sorry. Below is the menu. On the walls are seasonal menu items and handwritten comments (?) that make you want to order. Come to think of it (´・ω・｀) that's it My original goal was this Banh mi, but Yakuru couldn't get it for lunch the other day, and on this day too, they couldn't keep up with preparation, so I couldn't eat it (´・ω・｀) I think it's best to ask R's mama to buy it for me Σ(ﾟдﾟlll) They also do takeaway (`・ω・´)! The inside of the store is still like this. Exterior. This is a really good store, the service is intimate, and it's a local feel that makes you want to come back soon. For example, I would highly recommend this store to people who have just moved to this area (`・ω・´) but (´・ω・｀) There are a lot of really good yakitori Yakitori (grilled chicken skewers) in this area (´・ω・｀) which is great, but I think it's best to wander around and find a place that suits you.

こんにちは。板橋妙齢会会長のえがりん＠暴飲暴食です。

それなりに美味しい焼き鳥を安めに食べたいな～という感じの日にこちら。

板橋区の飲んだくれなお嬢さんはご存じでしょうけど、下赤塚は焼き鳥激戦区(？)

・全国的に知ってる人には有名な、良太
・・・日本一の焼き鳥屋

・地元民はみんな(?)知ってる、宮川
・・・日本一の焼き鳥丼屋(？)

・多様な酒を飲みすぎる、とんじゅ
・・・酒・焼酎が豊富。

・隣駅だけどかなりレベルが高い、鶏炭
・・・色々な鶏料理に加えて日本酒も豊富。

そして、ここ。炭火串焼と旬鮮料理の店めときさん。

サブタイトルが長い店で当たりだった記憶があまりないんだが、ここはよいぞ。
最近はラーメン漬だったり地方巡業ばかりなので、下赤塚の新規開拓は久しぶり。

こちらのお店は2,3年前くらいには認識していたんだけど、
この界隈で焼き鳥といったら、すでに行く先があったのであえて開拓せず。
だが、もっと早く行っておけばよかったと後悔している(・ω・`)ｼﾗﾝｶﾞﾅ

例えば、キミが良太にいっぱいで振られ、宮川もいっぱいでふられ(もしくは定休日)
とんじゅに行くには金がない、そんな途方に暮れた時の安息の地がここになるんだ。

なんといっても、ハイボールやチュウハイが290円。
串も100～150円あたりが中心というリーズナブルさで、かつ、並みよりはうまい。

それで、カウンターもテーブルもあるので、ひとりでもみんなでも入れる。最高だ。
焼き鳥以外のサイドが豊富なのもまたいい（揚げもの、燻製等）

さて、こちらが鶏皮ポン酢(・ω・`)ｲｷﾅﾘﾀﾞﾅ

掘ると、ポン酢とオニスラが出てくる。
カリッと、僕の好きなタイプの鶏皮。
ネギが青いところばかりなのでネギ苦手な人にも優しめ。

この日のお通し？サービスって言ってたからサービスなのか？
豆腐をごま油と塩で食べる一皿が、うまかった。うまいなぁ。うん。

そして、こちらが煮込み。
これもネギが青いところばかりで辛さがない。
薬味としての存在感よりも彩りなのかもしれない。

具はモツと豆腐とこんにゃくだった。
汁が濃厚で、あまり食べたことがないタイプの汁。
味噌なのかわからんが、後味が天一の濃厚スープっぽい。これは、うまいぞ。

カマンベールチーズを揚げたやつ。はちみつ付き。
はちみつをつける、つけない、どれくらいつけるか、で結構雰囲気が変わる。

さて、串・・・なんだが、そういえば、
この店には、串入れの筒の中に何やら棒が入っていて、形状をみるに、
これは、串分解マシーンだ。

僕は焼き鳥を串から外して食べるのは好まないが、
外す派の人にはこの棒はありがたいのではないだろうか。
お前の箸で分解するんじゃないよ・・・なんて状況も回避できるぞ(・ω・`)ｼﾗﾝｶﾞﾅ

さて、ぼんじりとささみのワサビと梅しそ。
ぼんじりは100円にしては優秀。
ささみはやや焼きすぎかもしれないが、ボリューミーだ。
でかいというか、串が長いのかな、このお店は。

ねぎまと100円の自家製辛味噌。これはコチュジャンと味噌と、何か。
ねぎまはやっぱり串の長さもあるし、肉も大きめ。
やっぱり、下赤塚界隈の焼き鳥はでかいのがデフォルトなんだな。たぶん宮川が発祥。

そして、砂肝。
この砂肝は、でかい。ゴリッゴリ、あの音が頭蓋に響く。食べ応えバッチリ。

そして、なんこつ。
お肉がついてくるタイプのやつ。結構ジューシー、というか脂ぽい。
最初に食べて、胃に油膜を張るのに使いたい一品。

そして、待望のつくね。
ひと塊タイプで、たぶん下茹でしてないタイプ。
鶏以外の具もゴロゴロ入っているが、これはこれでいい。
ただ、鶏以外の具が入っているからか、下茹でしてないタイプにしては、
ジューシーさ不足な気がするが、フォルムが整っていることから、
もしかしたら下茹でしてるのかもしれない(・ω・`)ドッチダ

で、皮。
どこかで見たようなビジュアルな気がするが、気のせいだろう(・ω・`)ｷﾉｾｲ
よく焼きのタレ、という感じ。結構肉感も楽しめる。

そして、鶏釜飯が！
注文してから炊くので30分かかるという一品。

蒸らしも終わっているのですぐ食べられる。
まあ、炊くの15分で蒸らしに15分というところか。

蓋をあけるとこんな感じの上品な仕上がり。

混ぜると、色々具材が出てきて楽しめる。
鶏肉は、案外少ないかも(・ω・`)
まあ、全体のバランスとしてはちょうどいいのか。。。

なお、この鶏釜飯は「ご注文いただいてから炊き上がりまで、30分程お時間頂戴しております。」というヤツなんだが、
上記の串と一緒に注文して、35分後くらいに出てきたので、注文が入ったら最優先で炊き始めると考えられる。
時間がかかるものは早めに着手、いい動きだ。

人数にしてはちゃんとお店がまわっているし、店員さんのレベルの高さを感じた。
ハイボール290円だし、酒メインで安めに焼き鳥な気分だったら、かなりアリなお店だと思う。

以下、メニューやら外観、内観。

あと、500円で1押印のポイントカードがあって、
15ポイントで300円ぶんのサービスと、30ポイントで1000円オフ。
これ、かなりお得な気がする。

しまちょうが、うまいらしいので近々再訪しようと思う。

ブログもどうぞ。
http://ameblo.jp/egzone/entry-12168110190.html