Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Sanyou
(焼肉 山陽)- Nearest station：
- Categories：
-
- Budget：
-
The woman who seemed to be the mother spoke too fast, but she was efficient.
Restaurant information
Details
| Restaurant name |
Yakiniku Sanyou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
03-5997-1366 |
| Reservation Availability |
Reservations available
土曜、日曜、祝日のご予約は17時15分までにご来店頂けるお客様のみ承ります。 |
| Address |
東京都板橋区赤塚2-2-18 |
| Transportation |
1 minute walk from the north exit of Shimoakatsuka Station on the Tobu Tojo Line 107 meters from Shimo Akatsuka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are several paid parking lots nearby. |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.4.12 |
| PR for restaurants |
We are proud of the quality, taste, and price that can only be achieved by direct delivery from the wholesaler.
1 minute walk from the north exit of Shimoakatsuka Station on the Tobu Tojo Line. 2 minutes walk from Akatsuka Station on the Yurakucho Line. |
I happened to stop by and was glad I could get in right away. The inside was spacious and the seats were spacious, and the service was quick. The meat was not limited to certain items. In fact, the ones classified as innards matched the sauce well and were chewy. The soup I ordered was rich in flavor and had plenty of ingredients. If you've been there, you'll probably understand that the owner, who looks very similar to Ikko, who was a popular o-e character, is quite impatient and asks for things to be cooked quickly, and only accepts cash payments, without any explanation. Is this true? I recommend asking other staff members. However, I think this is a bad thing about Japanese people, but even if you ask, the owner will come out and insist on the same thing. I realized that if you don't try everything you can, and the result is the same anyway, you will feel that you are not fully satisfied, and I do not recommend that style. It made me think that even a single order can make a difference. The owner was calm and polite, even in the hustle and bustle. Rather than thinking of it as a cultural difference, it seems that it is important to approach the restaurant with an open-minded attitude, knowing that everyone is different. I could tell from the situation that they took orders, but I told them that I wanted them to bring one of my orders later in the order because I wanted to savor the food and I couldn't eat it all at once, but they just said, "Uh huh..." and I thought that there was a problem with that. I think it probably depends a lot on who takes the order, so if you absolutely have to, you should choose who you ask or double-check with other people. As expected, even if you happen to read the reviews of other people at a completely different restaurant, the food may be good in terms of taste, temperature, presentation, etc., but if the order and intervals of the food are not consistent, it seems to be common in any restaurant. It's such a waste that it completely changes your impression, so I think it's a good point to pay attention to when it's being served. By the way, I don't know his last name, but a certain celebrity named Hiromi said something on a TV show, ``At a family dinner table, it seems like a joke, but in what order, first or second, a large amount of dessert for 4 to 5 people is served in a medium size bowl.'' It was a space that reminded me of a familiar story from a time when it was easy to understand.