Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sagaichi
(さが壱)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sagaichi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
03-6909-2789 |
| Reservation Availability |
Reservations available |
| Address |
東京都板橋区赤塚1-10-4 |
| Transportation |
About 4 minutes walk from Shimoakatsuka Station North Exit on the Tojo Main Line 241 meters from Shimo Akatsuka. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
◇We serve [Imari Wagyu beef from Saga Prefecture] delivered directly from the producer◇
We serve Imari Wagyu beef from Saga Prefecture. We purchase directly from the producers, so we can provide high-quality meat. We do our best to please everyone! We also offer an all-you-can-eat option |
I don't know of any other restaurant where you can eat Cow tongue with one drink for around 3000 yen. You can order up to 50 minutes out of a 70-minute period, but if you just want to eat, it's fine. 60 minutes might be a little rushed. They have skirt steak, kalbi, and loin, and although there are fewer items, I think the quality of the meat is much better than Yakiniku-Osama. If you don't have any leftovers, you get a coupon. Thank you for the meal. It was delicious. It's been around for about 15 years now, I guess? It's become quite a long-established restaurant.