我在東京很想你。上海行きバスで「一心 上海ワンタン」へ。 : Isshin Shanhai Wantan

The bus headed for Akabane drove through a residential area and got off at the pass stop ``Nishigaoka''. After getting off the bus, you can reach the door of the store in 5 steps. This pass stop is for this shop, I guess. The owner of this shop is a woman from Shanghai who wants to eat delicious local wontons, so she has published the recipe and is serving them at this shop. Copying the idea of ``unbelievable weight,'' we use big-sized wontons, each with 32g of filling, which is the weight of two pieces Sushi rice.・Shrimp Wonton It seems that the shrimp wonton is made 100% from 60 pounds of giant shrimp from Thailand.・Shepherd's wonton It seems that they are making a 1:1 ratio of Chinese shepherd's egg and Canadian-Japanese pork. The shop owner is a one-man shop, and the children are doing well in the shop. And I become a lamb lost in worldly desires in front of the food ticket machine. Since it's a wonton shop, of course you'll get wontons. However, the other dish... Shanghai Yakisoba (stir-fried noodles), green onion oil mixed noodles, lard rice, fried rice, and many other enticing dishes. Of course, I wanted to eat fried rice, but I couldn't get a strong sense of originality from the photo, so I gave up on fried rice and went for mixed noodles instead. ●``Noodles mixed with green onion oil (noodles mixed with green onion oil)'' Noodles mixed with green onion oil are a traditional Chinese dish that originated in Shanghai. Taiwanese Mazesoba was popular in Japan, but it was originally a local Shanghai dish. Sorry to bother you, but I wonder if the issue of trademark rights has been resolved with Taiwan? Now, mix it up. Mix it up. Let's have it. Hmmm. I see, the nice scent of green onion oil and tamari soy sauce. The noodles are medium thick and not curly. The scent of fishmeal and shrimp is also nice. I'm not talking about the mixed soba at this restaurant, but in general, I can't help but feel that the mixed soba is not a good thing in my personal opinion. It's hard to see the effort and ingenuity involved in exploring taste. I think it probably takes a lot of effort to create recipes using green onion oil and soy sauce, but I feel like I'm missing out. But if it tastes good, there's nothing to complain about. There is nothing wrong with this mixed noodles. Is delicious. ●"Wontanmen" I ordered half of Ehi wonton and two of shepherd's wonton. The wontons are as big as jumbo Gyoza / Dumpling. Shrimp wontons made with 100% shrimp have a nice aroma. It goes well with soup. The soup is chicken soup. Clear scent of chicken and salt. Is delicious. Wonton has a lot of volume in the filling, so you don't have to worry about the skin. The flavor of the bean paste is so strong that you forget to feel the smooth texture of the skin. The noodles are medium-thin. The toppings are the same as mixed noodles, such as cabbage and shrimp. The black sesame may not have been in the mixed noodles. You can get a lot of vegetables. The sweetness of the vegetables goes well with chicken soup. I received a keychain from the store on the way home. The design is cute and unique, and when I asked what the words "I'm looking forward to seeing you in Tokyo" mean, I was told that it meant "I want to meet you in Tokyo." It seems that it was made to imitate the billboards in the streets of Shanghai, and the north/south indications written on both ends are popular in Shanghai. The owner is proud of Shanghai's culture and cherishes it in passing it on to Japan. I'm glad I took the cat bus to Shanghai and came here to eat wontons. Thank you for the meal. Next time I'll try fried rice etc.