Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Komatsuan Souhonke(Komatsuan Souhonke)
|
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Categories | Soba、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3944-8385 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区駒込1-43-16 アルナス駒込六義園 2F |
Transportation |
2 minutes walk from the south exit of Komagome Station on the JR Yamanote Line Immediately from Exit 2 of Komagome Station on the Tokyo Metro Namboku Line 179 meters from Komagome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
詳細は店舗までお問い合わせください。 |
Number of seats |
56 Seats ( Terrace seats available) |
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Private dining rooms |
OK For 10-20 people Reservations required From February 2024, a private room fee of 5,500 yen and a 10% service charge for food and drinks will be charged. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Completely non-smoking inside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome,Children menu available
Please contact restaurant for details. |
Website | |
The opening day |
1922.5.10 |
Remarks |
[Relocated from 3-3-21 Komagome on February 19, 2014] Current address from February 28, 2014 |
PR for restaurants |
2 minutes from Komagome Station | Founded in 1919 | Enjoy the unique square shape of Edo soba and the rich soup flavor of ``Tokyo Soba''
= A long-established soba restaurant with 101 years of history = While inheriting the tradition of Edo soba, we offer modern hospitality [Tokyo soba]. At our factory in Komagome, soba is ground every |
The buckwheat noodles are chewy and full of flavor, with a smooth texture and a firm texture. The shrimp in Ten-don (tempura rice bowl) are large and luxurious, and the rice is perfectly cooked. I have a loose stomach, so it would be great if there was a little more portion, but that's not the kind of restaurant I'm in (lol) It was delicious.