巣鴨のもつ焼きでサクッと一杯‼︎ : Nikomi Sennari

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3.6

¥3,000~¥3,999per head
  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks3.5
2023/11Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.5
  • Atmosphere3.6
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 3,000~JPY 3,999per head

巣鴨のもつ焼きでサクッと一杯‼︎

この日は珍しく巣鴨で一人飲み。駅北側の飲み屋エリアを廻って入ったのはこちら。

金曜の20:20頃でカウンターは若干の空席あり。

オーダーは、スーパードライの大瓶ともつ煮込みにもつ焼き5本セットとたこ酢。

もつ煮こみは濃厚で味濃いめ。好き。野菜は無し。

もつ焼きはしっかり火入れ。しろ・れば・たん・はつ・かしら。はつとかしらがお気に入り。

たこ酢は若干時間がかかりましたが、エッジも立って新鮮な歯応え。酢加減もよく実はコレが一番美味かったかも。

ちなみに、隣の海鮮居酒屋と経営が同じ様で、もつ系以外の料理はこちらからの提供ぽい。

大瓶2本でサクッと終了。ごちそうさまでした。

時々猫が店内うろついてて可愛い。さわりたかったなぁ。

Restaurant information

Details

Restaurant name
Nikomi Sennari(Nikomi Sennari)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Japanese Cuisine
Phone number (for reservation and inquiry)

03-3918-9479

Reservation Availability

Reservations available

Address

東京都豊島区巣鴨2-3-8 第2ゆたかビル B1F・1F・2F

Transportation

JR・都営地下鉄 巣鴨駅より、徒歩1分

78 meters from Sugamo.

Opening hours
  • Mon

    • 16:00 - 21:00
  • Tue

    • 16:00 - 21:00
  • Wed

    • 16:00 - 21:00
  • Thu

    • 16:00 - 21:00
  • Fri

    • 16:00 - 21:00
  • Sat

    • 16:00 - 21:00
  • Sun

    • Closed

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥2,000~¥2,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

20 Seats

( カウンター席、テーブル席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.