Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yakiniku Seigou(Yakiniku Seigou)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-1224 |
Reservation Availability |
Reservations available |
Address |
東京都荒川区西日暮里5-14-12 第2池田ビル 2F |
Transportation |
It is located on the 2nd floor along Otakebashi Street, less than one minute walk from Nishi-Nippori Station on the Chiyoda Line, JR Line, and Nippori Toneri Liner. 99 meters from Nishi Nippori. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お会計が23時以降の場合は、深夜料金10%が含まれます。 |
Number of seats |
32 Seats ( 6 counter seats, 20 horigotatsu seats, 6 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2013.6.25 |
Phone Number |
03-6806-8648 |
Remarks |
★Sister store★ Yakiniku (Grilled meat) Seigo Nihonbashi store 050-5596-8361 SPC Building B1/1F, 9-7 Nihonbashi Kabutocho, Chuo-ku, Tokyo https://tabelog.com/tokyo/A1302/A130203/13229383/ |
The other day, I visited "Yakiniku (Grilled meat) Seigo" in Nishinippori on the enthusiastic recommendation of a friend. Even as a meat lover, I was amazed by the quality and taste of the meat and the comfortable atmosphere. The flexibility of ordering from two slices even for one person is a good system for those who want to enjoy a wide variety of flavors even in small quantities. ◎Good Points ● High quality meat and deep flavor The meat at `` Yakiniku (Grilled meat) Seigo'', especially the upper tongue, is surprisingly soft despite being thickly sliced. When you put it in your mouth, it has a texture that feels like it's falling apart and the flavor of the meat is fragrant. This is probably the result of the skill of a craftsman who knows everything about meat. ● Extensive Menu One of the attractions of `` Yakiniku (Grilled meat) Seigo'' is that you can order a variety of parts in small portions. It's great to be able to compare and sample everything from classic cuts like top skirt steak, short ribs, and loin to more unusual cuts. Each part of the meat is prepared using the optimal cooking method, allowing you to experience the depth of Yakiniku (Grilled meat) once again. ● Atmosphere of the restaurant and attentiveness of the staff The interior of the restaurant was clean, and the staff's attentiveness made us feel comfortable, allowing us to relax and enjoy our meal. The instructions on how to order and the parts were detailed. ● Full range of side menus We also have a wide range of side menus such as kimchi, namul, and salads. In particular, the homemade kimchi had just the right amount of sourness and spiciness that brought out the flavor of the meat. ☆Summary The time I spent at `` Yakiniku (Grilled meat) Seigo'' was a great time for meat lovers. Recommended for meat lovers.