Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaichan(Kaichan)
|
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Categories | Yakitori (Grilled chicken)、Viet Nam cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-7207 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区巣鴨1-17-8 nz1178ビル B1F |
Transportation |
1 minute walk from JR Sugamo Station 96 meters from Sugamo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
330円 |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Free Wi-Fi available |
Set menu |
All you can drink |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2014.3.20 |
Phone Number |
03-6902-1216 |
On this day, the temperature rose to nearly 35 degrees, and I wanted to eat refreshing noodles that weren't thick, so I came here. It was too difficult for me to walk, so I came by bicycle. It seems that you can get Hanoi's bun cha, which is rare, but I was in the mood for pho that day, so I got Seafood faucet for 900 yen. Is Small dish fried spring rolls, fresh spring rolls, Hanoi style? It was cold tofu. Although the fried spring rolls are deep-fried, the sauce is light and not heavy at all. I liked the fried spring rolls better than the fresh spring rolls. It's been a long time since I last had cold tofu, and the taste of the soy sauce I bought when I went to Hanoi made me feel nostalgic. The pho contained shrimp, squid, and clams, and the clams were large. Broccoli for some reason. Broccoli absorbs the soup and is extremely hot, so be careful when eating it! The noodles were smooth and the soup had a good dashi stock, which was delicious and I added some lemon halfway through to make it refreshing. I would like to visit you again when it gets cooler.