FAQ

しきん、上タン、緑のザーサイ、そして。。。 : Motsuyaki Haru

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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2017/09Visitation6th

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しきん、上タン、緑のザーサイ、そして。。。

2017/06Visitation5th

レバ、シロ、タンにハラミ、ブレンズ、そして。。。

2017/04Visitation4th

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しきんにチレ、上タン、上ハツ、そしてブレンズ!

2017/02Visitation3th

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レバ、シロ、タンにナンコツ、ハラミ!

2017/02Visitation2th

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やっぱり気になるバター正油!

2017/01Visitation1th

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それはまるで白子のような?

食感トロッと滑らかで濃厚な味わいのブレンズ(脳)が美味い♪w

。。。ってなわけで、この日は

冒頭のブレンズ&食感プリッと甘〜いレバーに

それぞれ食感や味わいは違えど、いずれもジューシィに肉汁滴る上タン&カシラ!

そして、クニュッと肉厚な身にサラッと辛口なタレが絡むテッポウと

カリッと焼いたバゲットを従えて登場の「スジ肉の赤ワイン煮込みなどツマミつつ
ひたすらビールをグビグビッと!w
   
因みに、今回
手もとのメニューから一通り串のオーダーを飛ばした後にカウンター対面の黒板を見てみたら
限定のブレンズ串には味付けのバリエーションも色々あるっぽいんで
次回は「バター正油」狙いかなw

Restaurant information

Details

Restaurant name
Motsuyaki Haru
Categories Horumon (BBQ Offel)、Grilled tripe

Reservation Availability

Cannot be reserved

Address

東京都文京区千石4-42-12 ローレルハイツ 103

Transportation

JR巣鴨駅から徒歩8分
都営三田線千石駅から徒歩5分

387 meters from Sengoku.

Opening hours
  • 【営業時間】
    17:00~お肉売り切れ次第終了

    【定休日】
    祭日の月曜日、不定休あり

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

10 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2014.6.10