巣鴨で美味しく上等な中華を食べ、ゆっくりゆったりするなら絶対ココでしょ！ : 1833

I've been marking this restaurant for some time because of its distinctive name and its reputation as a creative Chinese Cuisine restaurant with an interior and exterior that doesn't look typical of Chinese cuisine. Please make a reservation by phone 10 days before your visit. I went there for a drinking party with an old friend who I've known closely for several decades since my student days. When we hold a meeting in the future, we will consider the residences of other friends and narrow down the location to Sugamo, which is accessible by both the JR Yamanote Line and the Mita Subway Line, and then decide whether or not to make it a candidate location for the meeting. Start time: 6:00 PM. Roughly speaking, the number of customers is 70%. How about the taste of the restaurant's creative Chinese Cuisine? My friend and I, who are both foodies, decided not to order a course meal based on each other's tastes in order to check out the overall taste, but instead looked at the menu and individually selected food and drinks. Stayed for about 3 hours. We ordered a total of 10 items and a total of 9 alcoholic drinks. The breakdown is as follows. 1. Coriander salad (spicy 3 marks) ¥950 2. Harbin traditional sweet and sour pork ¥1,860 3. Taiwanese stuffed intestine ¥850 4. Mapo tofu ¥1,000 5. Special Harbin fried Gyoza / Dumpling 6 pieces ¥680 6. Shrimp with black pepper Stir-fried ¥1,380 7. 7 special Harbin soup Gyoza / Dumpling (shrimp/1000 scallops) ¥900 8. 2 Harbin grilled lamb ¥800 9. Stir-fried sour cabbage and vermicelli (acid cabbage: fermented Chinese cabbage. The sour taste is addictive) ¥ 1,000 10. Stir-fried eggs with tomatoes and wood ear mushrooms ¥1,000 Alcohol: 4 draft beers ¥580 x 4 5 highballs ¥480 x 5 Total payment for 2 people ¥17,812 (tax included) A reputation is just a reputation, but I checked it myself. Overall, everything I ordered was delicious and without exception. ◎Impressions of the above breakdown of this solar eclipse: First of all, I didn't have high expectations when I ordered it, but 1. The coriander salad (3 marks for spiciness) was very fresh and had a refreshing spiciness that went into my mouth without any discomfort. It spreads out and goes down your throat and is delicious. It goes very well with draft beer. 2. Harbin traditional sweet and sour pork is finished with a refreshing oil and vinegar that I have never seen at any Chinese Cuisine restaurant that I have known, which makes the food even more delicious! delicious. What I thought about eating so far. The quality of the oil and vinegar used. Feels very healthy. 3. My friend chose the Taiwanese intestine, and it was served with small slices of onion, which was not too strong and had a refreshing taste. 4. Mapo tofu is served hot and simmering (naturally?). The meal goes well with just the right amount of spiciness. delicious. 5. The special Harbin fried Gyoza / Dumpling may not exist in Japan, but they were also refreshing and delicious. 6. Stir-fried shrimp with black pepper. First of all, you can feel the high-quality oil, and the green onions, black pepper, and shrimp intertwine well, making it delicious! 7. Special Harbin soup Gyoza / Dumpling, just like the other products, have a refreshing taste and are delicious. The eclipse continues. 8. Harbin Yang Shen Yaki, the restaurant's specialty dish that my friend had researched beforehand. It's odorless, slow and spicy, and has a deliciousness that you'll never get tired of. This is also E! 9. Stir-fried sour cabbage and vermicelli (acid cabbage: fermented Chinese cabbage) does have a sour taste, but when I sprinkled vinegar on top of it, it became milder and the deliciousness ran through my mouth. . You'll probably get addicted to it. Healthy and delicious. 10. Stir-fried egg with tomato and wood ear fungus. I ordered this dish as a finishing touch. When I stirred the egg, wood ear mushroom, and tomato as I continued eating, they intertwined well, as if there were noodles underneath, and it was also really delicious. . The taste can be called the ultimate in deliciousness. About 3 hours ended with all the items, delicious and delicious. Delicious food makes you happy and makes conversation more lively. However, I felt that the alcoholic highball was a bit bland, but maybe it was just my imagination. Other than that, it was a very satisfying night with more flavor than I expected. To get a taste of what this restaurant has to offer, it might be best to try the food for dinner first, get a general idea of what it's like, and then figure out what to choose for lunch before eating. I feel like that. The taste and techniques of creative Chinese Cuisine are different from so-called town Chinese cuisine. That night I felt that it was definitely a good restaurant. If you're in Sugamo, we recommend this dish, which has a taste that you can't go wrong with. This location outside the 3 wards of Tokyo has a space where you can relax and the taste is good! It was a feast. This is a store I would definitely like to visit again. P.S.: There are many variations to choose from the menu. ◯ Dishes - 1 course lunch, 5 course dinner, + all-you-can-drink (90 minutes) included.・20 types of cold dishes, 9 types of Vegetable Dishes, 6 types of fried dishes, 17 types of Seafood dishes, 21 types of Meat Dishes, 2 types of knife-cut noodle, 13 types of Noodles, 8 types of rice, 7 types of Dim sum, oils (soup) Type) 3 types, 4 types of Medicinal Food, 3 types of desserts ◯ Alcohol ・6 types of beer, 10 types of shochu, 4 types of fruit wine, 9 types of sour & Chuhai (Shochu cocktail), 16 types of whiskey & gin, 7 types of Japanese sake, 11 types of Shaoxing wine・8 types of soft drinks ・4 types of Chinese tea ・4 types of sparkling wine ◯In charge of the store on this day: 3 cooks, 3 hall staff