Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Edokin Kintarou Zushi(Edokin Kintarou Zushi)
|
---|---|
Categories | Sushi、Oyster、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5872-5567 |
Reservation Availability |
Reservations available
お店に何なりとご相談ください。 |
Address |
東京都文京区本駒込5-9-9 MTビル 1F |
Transportation |
9 minutes walk from JR Komagome Station 10 minutes walk from Hon-Komagome Station Exit 2 on the Namboku Subway Line 10 minutes walk from Exit 1 of Komagome Station on the Subway Namboku Line 6 minutes from Rikugien Garden *Between Komagome Hospital and Fuji Shrine 663 meters from Hon Komagome. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
なし |
Number of seats |
19 Seats ( Counter 5 seats Table 14 seats) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome |
Dress code |
Nothing in particular. |
Website | |
Phone Number |
03-5809-0222 |
Remarks |
If you wish to visit our Komagome store after 5:00 pm, please make a reservation by phone. Please make a reservation by phone. |
場所は、駒込駅と本駒込駅とのちょうど中間あたり。
周りには飲食店はほとんど見当たらない住宅街にぽつんと佇む寿司屋。
生け簀もあって、「かわはぎ」「あじ」「くるまえび」等が泳いでいます。
生け簀から捌く「活かわはぎの姿造り(肝付)」が押しのようです。
1年振りくらいにふらっと訪問。
今回は、お酒は無しで「にぎり」をいただきます。
【大将おまかせにぎり 特上】(3,000円)
◎中とろ(本まぐろ)
○炙りとろ(本まぐろ)
◎ひらめ(昆布〆)
◎ずわいがに
◎ぼたんえび
◎あかがい
◎とりがい
△あなご
○いくら
△むらさきうに
以上10貫+厚焼玉子。
あと、「あら汁」が付きます。
全般的に、ネタも良く、レベルが高い。
特に「あかがい」「ぼたんえび」が甘くて美味しかった。
場所が場所だけに知る人ぞ知るという感じの隠れ家的なお店ですが、侮れない。
すごく久しぶりで何気なく行ってみましたが、CPも良くかなり満足。
次回は、日本酒と共に刺身や一品料理も楽しむ予定。