Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dekadansudo shokora
(デカダンス ドュ ショコラ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Dekadansudo shokora
|
|---|---|
| Categories | Chocolate、Cake、Soft serve ice cream |
| Phone number (for reservation and inquiry) |
03-3943-9882 |
| Reservation Availability |
Reservations available
ホールケーキのご予約は３営業日前までにお願い致します。 |
| Address |
東京都文京区小石川5-6-9 ドミ小石川 1F |
| Transportation |
2 minutes walk from Myogadani Station on the Tokyo Metro Marunouchi Line, 150m from the Kasugadori ticket gate. Shared parking lot, 2 parking spaces (light) in front of the store. 150 meters from Myogadani. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted |
Seats/facilities
| Number of seats |
（ takeaway only） |
|---|---|
| Private dining rooms |
not allowed takeaway only |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a shared parking lot for 2 cars in front of the store |
| Space/facilities |
Stylish space,Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Baby strollers accepted
The store entrance is at the end of the stairs, so please feel free to ask a member of staff for directions. |
| Website | |
| Remarks |
[Important] Notice of going completely cashless from January 2024 Our store will be a completely cashless store. As a result, we will no longer be able to accept cash, so we ask that customers who visit the store prepare to pay cashlessly. [Decadence du Chocolat] ● Cafe La Boheme Azabu Juban 2020.09.01~ Green Court Azabu Juban 2-3-7 Azabu Juban, Minato-ku 1F/2F EVERYDAY 11:30-27:00 ● Cafe La Boheme Shirokane 2020.11.17~ Shirokanedai 4-19-17, Minato-ku 1F/2F EVERYDAY 11:30-27:30 ● Myogadani Domi Koishikawa 5-6-9 Koishikawa, Bunkyo-ku 1F 10:00-19:00 [Closed on Tuesdays] ● Online shop https://decadence.jp/ 10:00-19:00 [Closed on Tuesdays] |
| PR for restaurants |
Decadence du Chocolat Myogadani Store: A chocolate shop that focuses on ingredients and handmade products
All Chocolate at Decadence du Chocolat are carefully crafted one by one by our in-house chocolatiers. The best ingredients are finished to create the best possible creations. This is one of the belief |
I got it a little ahead of a certain day in February. However, I thought that it was related to a certain date in my brain. I am glad that I was able to avoid the zero this year, too. Therefore, I am relieved and happy. A well-known chocolatier that has made its mark since the high-end chocolat boom in Japan from the 1990s to the early winter of the 2000s. In the past, they also had restaurant shops in Ginza and Shibuya, but now they are expanding their business to target high-class areas such as Azabu Juban and Shirokanedai. Decadence means "decadence" in French, and the logo depicts a woman who is fascinated and captivated by Chocolate. Decadence du chocolat chocolates offer a dreamy and enchanting pleasure from the moment they melt on the tongue. As if by magic, the chocolat melts away one's rationality. We offer such a special experience. This is from the store's website. It was a blind spot that such a chocolatier, the ultimate in sofiscate, existed in Myogadani, Bunkyo-ku. Bonbon chocolat (4 pieces) ¥1274 including tax. >The "Raspberry" is a juicy bitter ganache with a hint of sourness and aroma, the "Coco Caramel" is a rich combination of coconut and caramel, which go well together, and the "Earl Grey" uses Earl Grey with its fragrant bergamot flavor. Earl Grey" is popular among women, and "Praline Lait" is gorgeous and topped with roasted walnuts. The above is again a copy and paste. It tasted exactly like it should. Yes, it is indeed delicious. Special mention to the classic perfection of the raspberry, for example. However, if you ask me if it was a great taste in total, I can't shake my head. I am looking for a more sensual taste in chocolat. （Chocolat is capitalism!) I want a little more surprise in the flavors. I just shudder at the blandness, which is on par with billionaires. It seems that not only reason, but even my brain has melted.