Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Naka sei
|
---|---|
Categories | Steak、Hamburger Steak、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3830-0490 |
Reservation Availability |
Reservations available |
Address |
東京都文京区小石川5-10-18 |
Transportation |
343m from Myogadani Station on the Tokyo Metro Marunouchi Line (6 minutes walk) Along Harimazaka 343 meters from Myogadani. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5020000112960 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お肉の調理代を含む10% |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Comfortable space,Wide seat,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2013.1.17 |
Remarks |
・Bringing in wine 5500 yen (tax included) / up to 1 bottle ・Bringing cake 1100 yen (tax included) / 1 unit [eatopia group] ▽Main store Yamashina https://tabelog.com/tokyo/A1301/A130101/13268574/ ▽Ginza Yamashina https://tabelog.com/tokyo/A1301/A130101/13240197/ ▽Ginza Yamashina Hanare https://tabelog.com/tokyo/A1301/A130101/13289653/ ▽ Yakiniku (Grilled meat) Gyutopia https://tabelog.com/kanagawa/ A1401/A140203/14087558/ ▽Minikusho Michiba https://tabelog.com/chiba/A1203/A120302/12057622/ ▽THE BIFTEKI https://tabelog.com/kanagawa/A1405/A140501/14092371/ ▽ Mazesoba (Soupless noodles) Noodles https://tabelog.com/tokyo/A1308/A130801/13292901/ |
ながらくブックマークしていた中勢以 小石川店さんへようやく伺うことができました。
茗荷谷から8分ほど歩いた住宅街にひっそり。
店内入ると肉屋さんの雰囲気。奥のテーブル席に向かうときの扉が銀色の冷蔵庫チックで面白い。
この日はアラカルトにしました。
メインのお肉の溶岩焼きグラム数でその日の入荷部位を選んで焼いてくれるスタイル。二人で200グラムずつ。イチボとロースを注文。お肉の細かい説明も参考になります。
その他の注文はこちら
本日のシャルキュトリー盛合せ
メンチカツ
溶岩炭焼き
季節野菜のロースト
2年熟成メークインのフレンチフライ
フレンチフライはボリューム満点(ありすぎ笑)で一気にお腹いっぱいになってしまいました。でも美味しかった。
全体的に肉に対する熱意が存分に感じられるお店でした。熟成肉のようですが、新鮮で瑞々しいお肉を堪能した印象でした