Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya (Japanese-style bar) Satomi newly opened in Otsuka
Restaurant name |
Izakaya Satomi
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Dumplings |
Phone number (for reservation and inquiry) |
050-5570-9879 |
Reservation Availability |
Reservations available |
Address |
東京都豊島区北大塚2-2-7 ドルメン大塚ビル |
Transportation |
2 minutes walk from Otsuka Station on the JR Yamanote Line 69 meters from Otsuka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通しとして300円頂きます。 |
Number of seats |
30 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2020.2.14 |
Phone Number |
03-6903-4763 |
Remarks |
PayPay can be used. |
One day, while I was drinking in Otsuka, I heard that this place was newly opening. The location is on the left after exiting the north exit of JR Otsuka Station. As you go up the hill towards Picasso, you'll find it on your left. The place where `` Gyoza / Dumpling no Fukubun Shuya'' used to be, and in front of it were ``Ichikenme Sakaba'' and ``Yoronotaki'', and it is a place where shops have not yet established themselves. When I went there to see what it was like, it wasn't open yet, but I was told it would open on February 14th. From the 14th to the 16th, as an open campaign, draft beer @199, highball and chuhai @99 will be offered. I thought this might be a coincidence, so I went there during a campaign. I had wanted to go to Fukubun Shuya at least once, but I ended up not being able to go. Therefore, it is a pity to visit this building on the last day of "Ichikenme Sakaba". →What I ordered ・Draft beer @199 *Open campaign price *Usually @400 *Premium Malts ・Highball @99 *Open campaign price *Kaku and Jim Beam *Kaku usually @350 *Jim Beam Regular @300 ・Chu-hi @99 *Open campaign price *Usually @250 ・Homemade potato salad @350 ・Simmered pumpkin @250 ・Homemade Gyoza / Dumpling @380 >>Kushi ・Kawa @100 ・Peach @130 ・Bonjiri @130 ・Shiitake @100 ・Appetizer @200 When you enter the store, The vertically long interior retains the atmosphere of the time when it was a bar. Two middle-aged men welcomed us. There were 3 or 4 groups of customers. I don't think it's a bad start, but considering it's an open campaign, it's a bit unsatisfying. He guided me to a table in the back. I would like some draft beer at the campaign price, please. Looking through the menu, the prices are quite reasonable, with skewers starting at @100 and snacks starting at @150. I decided to order a few skewers, a potato salad that seemed to come out quickly, and the stewed pumpkin that was on the whiteboard. It's a potato salad, but since it's homemade, it has a handmade feel to it. Same goes for boiled pumpkin. It tastes more like home-cooked food than Izakaya (Japanese-style bar) food. The atmosphere of the restaurant is that of Izakaya (Japanese-style bar), but the food is quite mismatched and serves something similar to home-cooked food. From draft beer to highball. For the highball, you can choose between corner and Jim Beam. If so, I asked from the corner. @99 campaign price, but you can really taste the whiskey, and after that I also had Jim Beam, which also had a moderate Jim Beam taste. When it comes to regular prices, Jim Beam is a little cheaper. As I was thinking about this, I started hearing voices other than the customer's conversation. When I looked around to see what it was, I noticed that there was a TV above my head. The arrangement is such that one person doesn't seem to be looking for much. For me, who often stays alone, I find it quite important that there's a TV, so I had a reaction. Now, the grilled skewers are brought to you. Is this the size of the skewers? The taste is not bad and you can enjoy it without any problem. Since the drinks were at a campaign price, I decided to get one more item, but since it seemed like their signature dish, I ordered Gyoza / Dumpling. 5 regular size Gyoza / Dumpling. I wonder if the size is like this. Moman Thai has a decent taste. Other than the placement of the TV, there is nothing to worry about. The men on the floor also seemed like they weren't used to it yet, but they moved quickly and gave a good impression. However, I honestly don't think there was anything that left a lasting impression on me. It's a place to remember that if we had opened a shop in the restaurant district, we would have found a good Izakaya (Japanese-style bar). However, although it is near the station, I am not confident that I will visit this place again. There's nothing particularly wrong with this Izakaya (Japanese-style bar), but when I think about when I should go to this bar after coming to Otsuka for drinks, I have a hard time thinking about it. I came here for the first time, and it's difficult to move on a ladder. In the second case, it would be a bit troublesome to have to approach the station and walk up the hill to get away from it. It's open until 26:00, so if you want to finish your meal, Hidakaya, which is on the same street and closer to the station, might be a good place. As I was thinking about this, I started to understand how difficult it is to do business in this place. The only way to do this is to steadily interact with customers and increase the number of fans. Anyway, this is an Izakaya (Japanese-style bar) opened by kind-hearted people, so I hope it will take root in this area. I think I'll go check it out myself too.