Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
DAIJU（DAIJU）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-9224 |
| Reservation Availability |
Reservations available |
| Address |
東京都豊島区北大塚2-6-3 メゾン大塚 101 |
| Transportation |
90 seconds walk from Otsuka Station 76 meters from Otsuka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available (outside) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2020.4.16 |
| Phone Number |
03-5980-9429 |
| Remarks |
* reserved: Number of people negotiable |
Neo-machi Yakiniku (Grilled meat) has a peaceful atmosphere in the chaotic area of Otsuka. The design of the store is also warm. However, the quality of the meat is that of high-quality Yakiniku (Grilled meat). But the prices are low.At 7pm on a Tuesday night, the restaurant was already packed. People of all ages enjoy kimchi, namul, and coleslaw. Ready with veggie first. When you come here, you want to eat as much meat as you can.Seitan and liver dishes are a must order. Personally, I think the fillet Steak like a steak. The Morioka Cold Noodles to finish the meal are also a must-order. The sweet seasoning goes well with vinegar and special mustard.It's not a restaurant that's difficult to make reservations for, and Yakiniku (Grilled meat) hope it stays like this forever.