Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Horumon Entei
(焼肉ホルモン 炎帝)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Yakiniku Horumon Entei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
03-3919-1977 |
| Reservation Availability |
Reservations available |
| Address |
東京都北区豊島2-1-4 クレールアスカ1F |
| Transportation |
6 minutes walk from Oji Station on the Keihin Tohoku Line, near Mizotabashi intersection, 3 minutes walk from Toshima 2-chome bus stop 489 meters from Oji Ekimae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810014080863 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats （ 5 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2011.5.3 |
| PR for restaurants |
Closed on Mondays, and open on public holidays.
As we value freshness, some products may be sold out. Please understand in advance. We have a homey atmosphere with a menu of offal and rare cuts. Please feel free to visit us. As the owner procures f |
At 5:15pm on a Sunday, there were three groups ahead of us. There were only five seats, so it was surprisingly tight. We were shown to a table on the right as we entered. All the seats seem to be smokeless roasters, so there is no sizzling sound, no smoke, and almost no smell. I'm grateful, but it's a little sad. The menu is simple and easy to understand. The thick-sliced marbled tongue salt was sold out, so I ordered marbled tongue salt (2 servings), wagyu beef ribs, and extremely delicious skirt steak. The marbled tongue salt was frozen hard. However, it had a nice elasticity and was deliciously seasoned with salt. The extremely delicious skirt steak was very soft and had a surprisingly light taste. I was hoping for more of a concentrated flavor. The wagyu beef ribs looked delicious, but they were surprisingly chewy and not just fatty. The extra beef liver was thick and fresh, although a little fibrous. The yukgaejang soup was too big, so I left some of it. The spiciness was just right, and it was delicious even with rice. Be careful, if you order a large serving, you will get about 300g of rice. Recommended for those who want to eat a lot. The meat is quite tasty, but the price is also reasonable, so it's neither bad nor bad. It seems that the mother is running the dining area by herself, and it looked quite hard work.