ハイQLT、ハイCP : Horumon Yakiniku En

Prince. In the morning, I accompanied a friend in search of a house. It was late in the evening, and we were both tired and hungry, and we were both in the mood to eat a lot at night. From such a flow, I thought, "Yakiniku (Grilled meat) but I'll go," and arrived at this store. There are about 7 restaurant Yakiniku (Grilled meat) shops around Oji Station, but the reason I chose this one is because of the low price. There are also hormone-based menus and some Wagyu beef that can be eaten for less than 500 yen. In addition, I didn't use it this time. Yakiniku (Grilled meat) It seems that they are also doing something like all-you-can-eat 1980 yen. The cost performance is quite promising. The time is around 6:30 p.m. on weekdays. There are only about 6 tables, which is quite small, but I jumped in without a reservation and entered at the last minute. Personally, I had been drinking shikotama the day before, so I didn't drink alcohol on this day. However, only the raw toast is polite, so I ordered it. Since this is the first time I've seen it, I'll suppress the specialties for the time being. I ordered jar-pickled short ribs, jar-pickled harami, jar-pickled hormones, and jar-pickled samgyeopsal. By the way, the price of these four is around 1000 yen each. The menu is on the higher end of the line. Add to that the thick-sliced tongue, the top mino, the oi kimchi, and the sangchu for samgyeopsal. First of all, from the jar-pickled menu, all of them have a strong taste and go well with sake. The texture is also soft. Personally, I especially recommend the harami, which has a low odor, and the samgyeopsal, which is eaten wrapped in sangchu. There is quite a volume (see image), so I may not have had to ask for all four types. The thick-sliced tongue has a crunchy texture and is moderately sweet. Compared to Wagyu beef tongue, it is inferior in terms of ease of chewing and aroma, but the price of thick slices of tongue is high cost for 680 yen, and this quality is good enough. The 480 yen kamimino has a crunchy texture and the seasoned sweet and spicy sauce is delicious. The advanced taste of rice. I ordered oi kimchi with chopsticks. This is also soaked in it anyway. The pot-pickled meat shows the quality of the preparation in advance. 〆 finished with a Cold Noodles that was too icy and kinky. It tasted good, but I don't think it's necessary to put so much ice in the middle of winter. lol I was full on the way and I regret a little that I didn't order Wagyu beef. I can't say anything about the 480 yen for one plate of Wagyu beef ribs because I haven't seen the amount offered, but it's quite cheap, isn't it? A service where you can win one item (short ribs, etc.) by registering as a LINE friend. This is a must-do. By the way, I was a 5th class Korean seaweed that I was not so happy about. Looking at the site, it doesn't seem to be that famous or popular, but the quality and cost-performance are not bad. A restaurant loved by locals and known only to those in the know. If I had to say it, I wouldn't need a pass-through, but I felt that 5,000 yen per person was quite cheap at 5,000 yen per person, including that and eating even more expensive meat. I will definitely go again! Thank you for the feast! ^^