Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Motsuyaki Goen(Motsuyaki Goen)
|
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Categories | Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5948-9822 |
Reservation Availability |
Reservations available |
Address |
東京都北区十条仲原1-11-2 |
Transportation |
5 minutes walk from the north exit of Jujo Station on the Saikyo Line 272 meters from Jujo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810458118883 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料、チャージ、もちろん無し |
Number of seats |
33 Seats ( 15 seats at the counter on the 1st floor, 14 seated seats on the 2nd floor, 4-6 standing seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
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Remarks |
Orders are placed by scanning the QR code from your smartphone. Seats on the second floor will be self-service. We will give you a call bell, so when the bell rings, please come to the 1st floor to pick up drinks and food. |
PR for restaurants |
Grilled offal'', which is made by carefully skewering fresh offal every day, goes perfectly with Sharikin Lemon Sour.
We carefully skewer each Grilled offal every day with the sole purpose of wanting you to simply enjoy a variety of ``motsuyaki.'' We have a wide variety of menu items, so be sure to try the rare cuts |
十条駅から徒歩5分ほどの場所にあります。
1階(カウンター席)しかないと思っていたら、
2階にテーブル席もありました。
カウンターで目の前で大将が黙々と焼いてくれます。
寡黙な、頑固おやじ風の大将。
「現金のみ」なのでお気をつけ遊ばせ。
焼鳥はどれも美味しく、特にオススメはニンタマレバー。
さらに〆で、もつ煮込みカレーも最高です。
クオリティを考えると、お値段安め。