Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daisuke
(太助)
Restaurant information
Details
| Restaurant name |
Daisuke（Daisuke）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3901-7569 |
| Reservation Availability |
Reservations available |
| Address |
東京都北区赤羽1-44-3 |
| Transportation |
Tokyo Metro Namboku Line, Saitama Rapid Railway [Akabane Iwabuchi Station] 4 minutes walk JR Saikyo Line/Keihin Tohoku Line [Akabane Station] East exit 6 minutes walk 208 meters from Akabane Iwabuchi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
お通し２２０円 |
Seats/facilities
| Number of seats |
17 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Nearby coin parking: 6 spaces available at Akabane 1-44-1, 13 spaces available at 1-37-11, etc. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
[5 minutes from Akabane Station] Relax and enjoy the freshest seafood purchased from Toyosu Market in a heart-warming space. Can reserved ◎
At [Tasuke], you can easily enjoy fresh seafood purchased from Toyosu Market. For example, in the summer, we will serve you the most delicious ingredients at that time of year, such as conger eel and |
Enter Ichibangai from the Akabane East Exit, turn right at the corner of the multi-tenant building, walk for a while, pass the park, and find it on the corner. Next door is Tsukudani [a:13161835, Funakin]. I visited by myself on a weekday night...I seem to have gotten into the habit of getting off at Akabane and wandering around the downtown area...(lol) This place has been in business for 44 years and was really popular with local residents. It's a beloved store. The inside of the restaurant has a raised area with two tables and counter seats in the back, perfect for drinking alone. The menu is written on a wooden board and changes daily, but there aren't that many items. On this day, I had minke whale, so I decided to have it with sashimi and Steak, both of which were cheap at ¥800, and the beer was a large bottle of Sapporo Akahoshi for ¥700. Whale sashimi...it's soft and delicious, and has a taste that's different from either animal meat or fish.It's definitely part of Japanese food culture, and I served it with ginger. After that, I had the whale Steak, which was marinated in some kind of sauce and came from a different place than the previous sashimi, and was sautéed... It also had a unique flavor with a bit of garlic. Lastly, we had the boiled conger eel, which was boiled and then cooled with its juice, so it had a simmered consistency. For alcoholic beverages, I switched to barley shochu ``Kichishiroku'' mixed with hot water, and headed home to warm up my slightly chilled body. Although it's a high-quality restaurant, it doesn't get much attention...It's not a high-class restaurant, but it's a restaurant that you can enjoy in a relaxed manner. Thank you for the meal.