Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushikatsu Dengana
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5589-8316 |
Reservation Availability |
Reservations available |
Address |
東京都北区赤羽1-15-1 新仲ビル1F |
Transportation |
2 minutes walk from the east exit of Akabane Station 194 meters from Akabane. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Dedicated smoking space available |
Parking lot |
not allowed |
Space/facilities |
Counter,Outdoor/terrace seating,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Vegetarian menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We may be unable to accommodate you depending on the congestion situation. note that. |
Website | |
The opening day |
2010.3.15 |
Phone Number |
03-5249-4011 |
Remarks |
paypay available |
After enjoying the soba restaurant's Oyako-don (Chicken and egg bowl), I thought I'd have a few more drinks, so I just drifted off to the Kushikatsu restaurant. Nowadays, due to the coronavirus pandemic, sauces are not allowed to be diluted twice, and sauces from plastic containers (so-called sauce bottles?) are somehow bland. But it can't be helped in this day and age. However, the kushikatsu itself tasted exactly like Osaka! Yeah, it's delicious. I stayed there for about 30 minutes, drinking Chuhai (Shochu cocktail) (Naniwa Silver). Best of all, I'm happy with the all-you-can-eat cabbage. By the way, what I ate this time is as follows.・Beef skewers (2 pieces) ・Squid ・Shishito peppers ・Eggplant As a Kansai person, I am a fan of beef skewers.