Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Guddo Mito Baru
(グッドミート・バル)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（315）
- Next review
- Previous review
- To the list of reviews（315）
- Next review
Restaurant information
Details
| Restaurant name |
Guddo Mito Baru
|
|---|---|
| Categories | Baru (Spanish style bar)、Italian、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6454-4629 |
| Reservation Availability |
Reservations available
広いお店ではございませんので、当日16時以降のキャンセル及び人数変更はご遠慮頂いております。諸事情により、予約時間・人数の変更やキャンセル等あると思いますが、前日23時迄にご連絡頂けると幸いです。ご理解、ご協力宜しくお願い致します。 |
| Address |
東京都北区赤羽1-39-4 サクセス大鵬8番館 1F |
| Transportation |
3 minute walk from Akabane Station on the JR Saikyo Line and Keihin Tohoku Line 5 minute walk from Akabane Iwabuchi on the Namboku Line ★Directions from Akabane Station★ Enter Akabane Ichibangai Shopping Street from the east exit and go straight. If you go further past the Unagi no Marumasu House, you will see Sushi Wa on your right.Our store is located on the orange terrace next door. Please take care when coming. 358 meters from Akabane. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代として300円頂戴しております。 |
Seats/facilities
| Number of seats |
32 Seats （ Up to 14 seats (semi-private room)） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
OK Although we do not accept private reservations, we do have a small raised tatami room that can accommodate 10 to 14 people. Due to the popularity of the seats, it would be helpful if you could contact us as soon as possible if you would like to make a reservation. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables If you wish to smoke, please use the smoking space at restaurant entrance. |
| Parking lot |
not allowed There is a coin parking nearby. If you are coming by car, please use that. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome
A mutant type of coronavirus is prevalent in Tokyo and Saitama prefecture. Due to the increased risk of children becoming infected, we may ask you not to enter the store depending on the situation. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2011.7.14 |
| PR for restaurants |
European-style bar directly managed by a butcher! Enjoy the value for money and quality that only a butcher-run store can offer!
Directly owned by a meat wholesaler who distributes fresh meat to multiple restaurant in Tokyo. We serve butcher-selected meats in Spanish & Italian Cuisine. Please enjoy with delicious wines from all |
I visited Good Meat Bar on a rather cold day, and you can enjoy meat and alcohol! That's why I visited this store. It's about a 5 minute walk from the east exit of Akabane Station. There are mainly table seats inside the store, and there are a lot of customers, and the customers come in and out, so it's quite a popular store! Anyway, this is a recommended restaurant if you're a meat fan and want to eat something hearty. The amount of meat that was served was also quite filling! Wagyu Yukke Assorted meat was average! ! However, the only disappointing thing is that the food is slow to come out. Even when we order it, the food always comes out of order. ? I asked for that...and I checked several times...Also, it's cold in this restaurant. Even though the heating seems to be on MAX...I guess the entrance doesn't close properly, it's so cold that I have to go back and close it myself. There are a lot of people coming in and out, and it's a bit questionable whether you're smoking outside or not. . I might come back again in spring or fall! !