Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akabane Sembero Taishuu Sakaba Nikumareya
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Grilled tripe |
Phone number (for reservation and inquiry) |
050-5868-1180 |
Reservation Availability |
Reservations available |
Address |
東京都北区赤羽1-18-5 法月ビル |
Transportation |
4 minutes walk from the north exit of Akabane Station 5 minutes walk from Akabane Iwabuchi Station 242 meters from Akabane. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料、チャージ料は頂いておりません。別途お通し代として350円頂いております。 |
Number of seats |
60 Seats ( 10 terrace seats, 50 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Comfortable space,Outdoor/terrace seating,Sports TV |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour |
The opening day |
2020.6.3 |
Phone Number |
070-8379-6609 |
This store is located about 5 minutes walk from Akabane Station in Tokyo. When I was looking for a bar in Akabane, the exterior of this establishment caught my attention, so I decided to enter. When you step inside, you'll see that there are 3 floors and there are kotatsu seats outside. This store allows smoking at all seats! I ended up eating and drinking more than I expected, so please don't use this as a reference when it comes to budget⚠ This time I will introduce some of the menu items I ordered. ◯Chicken Nanban Shibazuke Tartare Contains 3-4 huge pieces of chicken, sweet and sour bean paste and Shibazuke tartare. As expected, it is the most popular. The refreshing texture of the pickled vegetables and the perfect balance of sweet and sour bean paste make the whole dish cohesive and very delicious! Alcohol goes on! ○Snacks are delicious What's the concept here? The Negitoro (negitoro), which was beautifully presented, was sprinkled with a little sesame seeds. When you think of sesame, you think of Kyushu. It reminded me of Kyushu cuisine, where sesame is used extensively in all dishes. This restaurant is said to incorporate Kyushu cuisine, and I was able to get a glimpse of it. When you mix green onions, yam, pickled radish, and wasabi, and eat it wrapped in seasoned nori, you don't need soy sauce! It's really delicious. ○ Dashiwari When you think of Akabane, you think of Dashiwari. It is an alcoholic beverage made by adding the warm stock used for oden to cheap sake such as sake. Agodashi is used, and the scent is slightly harsh. But that's what the umami is all about. It was so delicious that you could drink green tea high with the dashi! The food at this restaurant is a little pricey, but that's not surprising as the all-you-can-drink menu is cheap! This is a high-cost restaurant where you can order all-you-can-drink and food for less than 3,000 yen, but if you're interested, give it a try! ☺︎︎Order list ・Appetizer ・Acorn 380 yen ・Chicken Nanban Shibazuke Tartare 720 yen ・Snack fatty fatty tuna 560 yen ・Yukimi Tsukune 290 yen ・Tsukimi Tsukune 250 yen ・Tongue sashimi 500 yen ・Motsu stew 430 yen ・Ton tip Lemon marinade 380 yen ・Beef skirt steak 260 yen ・Dashi 550 yen ・Draft beer 490 yen ・Green tea high adult mug 680 yen ♪Self-introduction I have eaten at various places such as restaurants that caught my attention on Google Maps and restaurants that were introduced by friends. going to. I would like to introduce it on Instagram, but I'm slacking off. If you just follow me, I will follow you! @k.gourmeet