Washoku(Japanese food) (Wine) in Akabane

Notice of regular holidays and business hours.

[3 minutes from Akabane Station] Enjoy carefully selected chicken dishes and carefully selected sake in a calm space with warm lighting

3 minutes from Akabane Station◆Enjoy rare carp dishes and domestic eel with a variety of alcoholic beverages. takeaway available◎

◆Open from 13:00◆Primally grilled fresh fish that our connoisseurs are proud of! [Sister store Kinme Doguroya newly opened]

delicious! ! Directly delivered from Shibaura market! This is a charcoal-grilled yakiton restaurant with a good cost performance that focuses on freshness and satisfaction!

[Available today, 6/11◎] Daytime drinking! Open from 11am! A popular bar serving exquisite charcoal Yakitori (grilled chicken skewers) and Kyushu cuisine◎

Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.

[2 minutes from Akabane East Exit/Ichibangai] 120 kinds of sake to enjoy at the bar, which has an abundance of famous "beef steak" and "motsu sashimi" freshly ground fresh from the farm.

Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors

Enjoy charcoal-grilled Daisen chicken, seasonal Seafood, and the unique flavors of the manager who has been cooking Creative Cuisine for many years.

[Open from 13:00] We are proud of our Kuroge Motsu-nabe (Offal hotpot), Oyster, and robatayaki rare local chicken. Completely private room seats available ◎

[Oyster dishes and aged fish sashimi] Specialty! A hideaway for adults where you can enjoy tasting raw Oyster and Creative Cuisine

Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space

The ultimate mizutaki specialty restaurant. We recommend mackerel dishes and chicken dishes using Mujoka mackerel from Kagoshima Prefecture!

[4 minutes from the east exit of Akabane Station] Enjoy exquisite dishes made with seasonal ingredients with over 50 bottles of sake on hand. Great value courses too

[Available today, 6/11◎] Open from 12pm on weekends and holidays! Yakitori (grilled chicken skewers) and vegetable skewers, colorful fruit sours◎