荒川区の町屋で穴場の焼肉店　※とっておきのお店※ : Kakuyaki

A locally-owned Yakiniku (Grilled meat) restaurant located a 12-13 minute walk from Machiya Station in Arakawa Ward. The inside of the store is clean, the taste and cost performance are good, so I started using it recently. This service is provided by ``Kakuteki'', ``Japchae'', and ``Nori''. Below are the dishes we ordered. Top ribs x1 Top harami x1 Loin x1 Liver x1 Hormone x1 Grilled garlic x1 Harami x1 Assorted kimchi x1 Gomtan kuppa x1 All delicious. Add beer, a bottle of makgeolli, and a drink of Chuhai (Shochu cocktail) for 7,500 yen per person. I was very satisfied. This is a store I want to continue going to in the future... (ﾟдﾟ) Yummy!!!!

I felt like eating out for the first time in a while, so I held a consolation and pep talk with my family. I wanted to eat Yakiniku (Grilled meat), so I looked for it and found a restaurant called ``Kakuyaki'' in Machiya, so I made a reservation and visited for the first time. https://gh0n500.gorp.jp/ Looking at the reviews on the internet, I found that it was founded in 1975 and is mainly used by locals, and that it was a beautiful shop that was renovated last year, so I went into the shop with high expectations. visited. The location was about a 12-minute walk from Machiya Station on the Chiyoda Subway Line and Keisei Main Line. When I entered the restaurant, I was disinfected and had my temperature taken, then I told them my name.I had originally reserved a seat at the counter, but there had been a cancellation on the day, so I was shown to a large table. First, I quenched my thirst with a medium-sized draft beer that I hadn't had outside in a while. It was still delicious (I was moved to tears).First, we were offered three types of otoshi: kakuteki, seaweed, and white dressing with greens. The first order was one serving each of salted tongue, top short ribs, top loin, top skirt steak, liver, offal, and an ``assorted kimchi''. Put the fire in the roaster using lava stone, heat it up and wait. For the first time, I received ``Tanshio'' with lemon. It's thick because it's hand-cut. It had just the right amount of marbling and was soft to eat. Next, three types of ``upper ribs, upper loin, and upper skirt steak'' arrived. It's thick and filling. It has a strong flavor, so there is a bit of dipping sauce, but there is no problem even if you don't use it. The balance between meat and marbling is just right, and it doesn't feel greasy. This costs 1,100 to 1,200 yen, so it's the best value for money. Each serving comes with a slice of tteok (rice cake), which is a great way to rest your chopsticks after grilling. "Assorted Kimchi" has three types: Chinese cabbage, kakuteki, and oki kimchi. The kimchi was sweet and not sour, making it easy to eat. Next up is ``Hormone, Liver''. The liver was very fresh and didn't get dry even after being cooked, so I was able to enjoy the flavor. The offal has just the right amount of fat, has a springy texture, and has a wonderful miso sauce. I hadn't grilled everything yet, but I wanted to eat more, so I ordered additional grilled garlic, short ribs, loin, and minced meat. Then, I changed the alcohol to "Makgeolli (bottle)". It was poured in an orderly manner. The ``grilled garlic'' came in a foil bowl with about 20 garlic cloves in it, and I simmered it in oil until it became steamy, and it was delicious. I replaced the grill halfway through and grilled the additional ``kalbi and loin'' to compare the tastes with the ``top''. ``Kalbi'' had more fat than ``Top'' and had a more random shape, and ``Loin'' was not much inferior to ``Top.'' Both are delicious. Finally, I grilled the ``upper mino.'' This was also very fresh, with a crunchy texture and just the right amount of fat. To finish off, I ordered "Comtankuppa". It was low in salt and had a light, gentle flavor, making it the perfect ending. As mentioned above, we ended up eating and drinking for about 7,500 yen per person during our 1 hour and 30 minute stay, but since we paid for everything with meal tickets from the GoToEat campaign, we ended up spending 0 yen in cash. I was happy to eat delicious Yakiniku (Grilled meat) after a long time. Next time, I would like to try the side dishes such as panjimi, which many people around me ordered. Decided to visit again...(゜д゜) Yummy!!!!!