Restaurant name |
Moram bon
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3805-0889 |
Reservation Availability |
Reservations available |
Address |
東京都荒川区東日暮里3-42-9 |
Transportation |
254 meters from Mikawashima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
46 Seats ( テーブル16席、座敷30席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
三河島にある地元の人達に愛される韓国系焼肉店
当日に電話して伺いましたが、こんな時期ではありますが地元の方々がひっきりなしに訪問してる賑わい具合。
まず出てきた小袋刺しがなかなか良かった。小袋の歯応えある食感とタレの塩梅が良くお酒が進む。これはスターターで必須かと。
塩ものはどれも結構味強めでこれぞ下町焼肉と言った感じ。タンはカチカチだったけど焼いてみたら思いの外悪くない。
シマチョウは皮目の歯切れが良かった。
カルビは筋が多すぎる所と脂まみれの二極端(笑)
常連の方なら割となんでありな感じとかが下町で愛されてる証ですね。ご馳走様でした。