Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Minoru
(実)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Minoru
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Udon |
| Phone number (for reservation and inquiry) |
03-6240-8886 |
| Reservation Availability |
Reservations available
宴会完全予約制 |
| Address |
東京都荒川区東尾久6-5-6 |
| Transportation |
19 meters from Higashi Ogu Sanchome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
平日毎週月曜～金曜PM18:00～21:00までドリンク半額 |
Seats/facilities
| Number of seats |
18 Seats （ 8 seats at the counter, 4-person, 4-person, and 2-person seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Remarks |
Shochu available: No bottles All-you-can-drink available: Separate dish + 1500 tax takeaway available: Separate for live animals |
| PR for restaurants |
☆The hand-made soba and udon noodles paired with the carefully selected sake are truly special!!! There is also a wide selection of a la carte dishes available!!☆
Our restaurant's authentic handmade soba and udon noodles are made with great attention to ingredients, techniques, and flavor! We also have a wide selection of side dishes that go perfectly with our |
１０月１３日昼１２時半入店。前客０人後客０人。
雨降りの中、近所に最近出来た手打ちそばの看板を掲げた当店におじゃましました。
寒さを感じていた為、暖かい蕎麦を啜りたくメニューを探しました。
あれ？焼酎、日本酒、おつまみ等の張り紙メニューばかりです。
思わず店の方に、お酒がメインのお店でしたかと質問をして
お蕎麦もありますとの応え。
蕎麦のメニューはありませんか？また質問してしまいました。
テーブル上のメニュー版の裏に書いてありますとの返事でやっと見つけました。
多分お酒を楽しんだ後に蕎麦を楽しむお店で、営業が食事がメインでは無かったようです。
それでもメニューの中から肉蕎麦￥800を注文。待つこと１０分位で提供されました。
汁を啜り麺を一口。確かに手打ちそばの麺のコシ、そして汁の出汁と返しのバランスが良いですね。
食事のみで入店してとても戸惑いました。