Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Minoru
|
---|---|
Categories | Soba、Izakaya (Tavern)、Udon |
Phone number (for reservation and inquiry) |
03-6240-8886 |
Reservation Availability |
Reservations available
宴会完全予約制 |
Address |
東京都荒川区東尾久6-5-6 |
Transportation |
19 meters from Higashi Ogu Sanchome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
平日毎週月曜~金曜PM18:00~21:00までドリンク半額 |
Number of seats |
18 Seats ( 8 seats at the counter, 4-person, 4-person, and 2-person seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Remarks |
Shochu available: No bottles All-you-can-drink available: Separate dish + 1500 tax takeaway available: Separate for live animals |
PR for restaurants |
☆The hand-made soba and udon noodles paired with the carefully selected sake are truly special!!! There is also a wide selection of a la carte dishes available!!☆
Our restaurant's authentic handmade soba and udon noodles are made with great attention to ingredients, techniques, and flavor! We also have a wide selection of side dishes that go perfectly with our |
都電荒川線の東尾久二丁目駅の三ノ輪方向の降車場と道路を挟んで目の前にある。店内は左側に2,4,4席、右側にカウンターと調理場になっている。
鴨南つけそばを注文した。お昼はサービスで焼きおにぎりがついてくる。
蕎麦は切り幅とのし幅がいくら異なり、切むらは目立たないが、端切れは目立つ。蕎麦の味と香りはかなり乏しい。
薬味はねぎだ。
つけ汁は鴨とねぎで、鴨肉はいくらか火が入りすぎている。メニューに鴨肉は国産を使用していると書かれている。
蕎麦湯は片口に入って出てきた。濃厚タイプだが蕎麦同様に風味に乏しい。
酒のつまみが多数あり、酒類も豊富で夜の居酒屋で、〆にそばといった感じだ。対応はフレンドリーだった。