Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torikizoku
(鳥貴族)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Torikizoku
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6807-8814 |
| Reservation Availability |
Reservations available |
| Address |
東京都荒川区町屋3-1-14 ボナール町屋 2F |
| Transportation |
4 minutes walk northeast from Exit 1 of Machiya Station on the Tokyo Metro Chiyoda Line 5 minutes walk northeast from the exit of Machiya Station on the Keisei Main Line 312 meters from Machiya Ekimae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
87 Seats （ 7 seats at counter/80 seats at tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the paid parking nearby. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Children are welcome too, so you can enjoy a relaxing meal with your family! |
| Website | |
| PR for restaurants |
All-you-can-eat and drink for 3,273 yen (3,600 yen including tax)! 2-hour plan, available for 4 adults or more!
[Must-see for party planners] Torikizoku's extremely popular party plan "Toriki Banquet" ♪ All menu items are all-you-can-eat and all-you-can-drink for 2 hours, for only 3,273 yen per person (3,600 ye |
It's June now, and the sun is really getting longer Even after 5:30, it's still bright in the daytime - is it summer? I wanted to have a few drinks that day, so I thought about going to a place I wanted to go to Banbaya, but I wanted to sit down and drink... That's when I thought of our restaurant! I've been interested in this restaurant since it opened, but I haven't been there yet. I have to go!? In this town where even independent restaurants have a lot of wallet-friendly prices, I decided to go to a chain restaurant that is doing well lol ◇Kaku Highball 360 yen ◆Grilled chicken with mayonnaise salad 360 yen ◆Neck meat (two skewers of yakitori) 360 yen ◇Midori gin and soda 360 yen Bill 1,440 yen (tax included) *The menu at our restaurant is listed at a flat rate of 328 yen excluding tax (360 yen including tax) Come to think of it, I haven't been to Torikizoku for a while, so it's been quite a while, including the atmosphere inside the restaurant! My thoughts after visiting for the first time in a while - Good things - There is no appetizer, so you can start with a dish of your choice - It's easy to order at a fixed price, so you can enjoy it without hesitation - Being Torikizoku, there is a wide variety of Chicken Cuisine- The yakitori is cooked well and is delicious A bit? Things I thought: - The amount of alcohol seemed a little low (here in Machiya, there are many places where you can get a bigger mug for 400 yen if you add another 40 yen) - The menu felt a little plain (monotonous?) - The yakitori, the chicken breast that I had that night, had a nice texture and was tasty, but too salty - The items on the table were a bit lacking (or rather, there weren't any!? It's a pain to have to order every time) I've written a lot, but it's convenient, and I think it's one of those chain restaurants that should be in front of the station. On this day, two drinks and two dishes cost less than 1,500 yen, so it's a nice addition that's easy on the wallet However, on Tabelog, although 134 people have registered with BM, there are only five reviewers, and this situation makes it clear how tough it is in this area The staff were wonderful with their honest attitude towards customers As a restaurant that specializes in chicken and eggs, which are always a challenge, I imagine they have a lot of difficulties It could be said that the situation is adverse, but I hope they continue to do their best