エスニックなカレーラーメンは辛旨っ : Ajia shokudou ramu san

Asia Cafeterias Ramu☆ is a restaurant located along an alley near the Keisei Line overpass, about a 3-minute walk from Shin-Mikawashima Station on the Keisei Main Line. I visited for the first time at lunchtime in early November. The restaurant has a deep atmosphere and seats 30 tables. I sat at a table for four. The rose-patterned table looks nice (^^) The restaurant is run by an Indian male chef in the kitchen and a Japanese chef in the dining area. I looked at the lunch menu on the table, and there were eight types of Asian cuisine, including single and set Indian and Nepalese curries and Vietnamese pho. From that, I ordered the "Curry Ramen Set" (704 yen including tax) *with salad and pickled radish. First, the shredded cabbage salad and pickled radish came out immediately, and then I had to wait about 20 minutes for Ramen to be ready. 。。。 English: We waited quite some time, but there were only six other customers ahead of us that day, and most likely all ordered different dishes to be cooked in the same pot, which is why it took so long (^-^; The "curry Ramen" has thick Chinese noodles. The toppings include roast pork, boiled egg, tomato, green vegetables, etc. The exterior is not yellow like Japanese curry Ramen, but has an orange color that is more like Ethnic Cuisine curry. We tried it straight away♪ Oh, the soup is definitely an Indian, Nepalese Ethnic Cuisine curry. It is very spicy and rich, and is just the kind of flavor I like. It mixes well with the noodles and is delicious. The toppings were simple and left me feeling a little unsatisfied. However, I thought it would go really well with rice. I drank up the soup until the last drop and finished it all. Thank you for the meal.