今後の展開が楽しみな店。 : Chikin Nanban Taishuusakaba Anju

Previously, this location was called [a: https://tabelog.com/rvwr/00031592/rvwdtl/B436915480/, ``Public Bar Agemonya Machiya Ekimae Branch''], the second store in Tokyo with its main branch in Osaka. There used to be a store, but due to the coronavirus pandemic, drinking restrictions were put in place again, so it closed while I stopped going there.Then, interior and exterior construction began last year, and we opened in June of last year! I was interested, but the timing didn't work out, and on this day, I finally used the store for the first time a year after it opened. Before writing, I read the previous reviews. The store is located near Shin-Mikawashima Station on the Keisei Main Line. It is said to be the second branch of a popular Korean Izakaya (Japanese-style bar) place seems to be related to the second branch.When I looked up the word ``anju'' (안주) on the internet, I heard that in Korean, it means appetizers, side dishes for alcohol, etc.I see. I see. Now, what kind of store is it? ◇Bottled beer (Asahi Super Dry) 720 yen ◆Tuna buttu 390 yen ◆Macaroni salad 220 yen ◇Busan makgeolli (glass) 380 yen ◆Yannyeom chicken (1 piece) 200 yen ◆Appetizer 190 yen? (Counting backwards) Account: 2,100 yen Since I didn't receive a receipt, I came up with the price of the ``appetizer'' based on the menu description and the total amount paid.The ordering method is a QR code.I think it's nice that you don't have to stop the busy staff. Recently, more and more stores are adopting this method. So, first of all, the drinks. Bottled beer, Asahi Super Dry medium bottle. Pricey for this area. If you choose draft beer, it's one coin price, but I don't like malts, so if you want to drink more than the price. It was well chilled and delicious (lol) Busan makgeolli, they brought me a bottle with a drinking bowl and poured it right in front of me, perfect for the atmosphere! It's been a while since I've had makgeolli, and it was delicious too. Continued The knobs~ The first thing that caught my eye was the Korean oden, but unfortunately I gave up on it because it was still being prototyped.The tuna, hmm, ok?The macaroni salad is cheap and perfect for a quick drink. Judging from the taste, it didn't seem like it was homemade, but I was satisfied.And the dish I remember most was the yangnyeom chicken!This was particularly delicious.You can order from just one piece.I felt sorry for myself, but I ordered just one piece.The sweet and spicy sauce, the gochujang used. The taste was very delicious and I liked it.The flavor was deep and I thought that anything I ate with it would be delicious.The fried chicken itself seemed to be a bit too dry in the oven, but it was crispy and hot and I would definitely eat it again. Both the yuzu radish and simmered radish Simmered dish had a Korean feel to them, and the yuzu radish was good.The female owner also seems to be Korean, and the menu has Korean Cuisine, as well as the alcohol.It's more of a Korean restaurant. Wouldn't it be better to emphasize that? That's what I thought.I think it's a good restaurant where you can get ``2 drinks, 2 dishes, 2,000 yen'', the style of an old man who drinks solo.Actually, I'm eating 3 dishes, so if I go with a mug of sake... I think it's great that you can enjoy ``three cups, three dishes'' for just 2,000 yen.On the way home, I spoke with them a bit and heard that they are planning to set up a booth for in-store sales and sell takeaway such as Korean oden. By that time, Korean oden will be in the regular lineup, so I'm looking forward to it♪ (By the way, Korean oden can sometimes be prepared if you order it in advance. I'm sorry if you're alone, so please ask if you're planning on having a party.) (Looks good) Let's keep an eye on future developments and the progress of store construction!