Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Senju
(千寿)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday
Restaurant information
Details
| Restaurant name |
Senju（Senju）
|
|---|---|
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
03-3888-2344 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区千住1-34-4 |
| Transportation |
4 minutes walk (0.3km) from Kitasenju Station. 224 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 18 tatami seats, 6 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Remarks |
Service lunch on Tuesdays only 1,500 yen |
I arrived at the store around 13:00 and was shown to a tatami room. Unajyu (liver soup and pickled vegetables) ¥4,000 There were many waitstaff, and they served us even when we ran out of roasted green tea. It took about 20 minutes to complete the liver, and the pickles came out. This liver soup was very delicious. For the unagiju, the eel was carefully grilled, glossy, and fluffy. It's good that it's not canceled out by the sauce. It had a refreshing sauce, not a strong sweet-salt flavor. The pickled Chinese cabbage was not too salty and had just the right amount of salt.