Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Thursday
Replacement project ☆☆☆ A shop only known to those in the know • Town Yakiniku (Grilled meat) in Adachi Ward ☆☆☆
Restaurant information
Details
| Restaurant name |
Choukouya
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5890-3008 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区興野1丁目13-17 |
| Transportation |
15 minutes walk from Nishiarai Station (in front of York Price Nishiarai store (signboard remains "The Price")) 1,015 meters from Daishimae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
OK For 8 people We have tatami seats. Enjoy with your family! ! |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
1954.1.1 |
| Phone Number |
03-3849-5490 |
On this day, 5 old friends from Kansai toured Tokyo Yakiniku (Grilled meat). At the second store, I visited "Nagakoya" for the first time. It is no exaggeration to say that this shop is the main point of this time. The location is a little inconvenient from public transportation. Umeshima, Nishiarai, and Daishimae Stations are about 10 minutes by taxi from anywhere. I have heard that it is a deep zone in Adachi Ward. It is a retro storefront, and when you dive through the curtains, you will go back in time to the Showa era, and it is a situation reminiscent of "Jarinko Chie". The first floor of the residence is designed to restaurant specifications. I was passed through a small raised tatami room as soon as I entered. The store is open from 4:30 p.m. and from 3 p.m. on weekends, so the store is almost full. You can see that it is a popular store. I found out about this restaurant because I heard from a friend in Osaka that it was delicious. A self-proclaimed foodie friend provides information from Yuji of Shibuya's famous restaurant "Charcoal Grill Yuji". In conclusion, anyone who likes meat, sauce, and white rice will be pleased. I remember that it was more than information, and it was 5,000 yen per person to eat as much as I could. The salted plum in the sauce is ideal for the meat, and it is seasoned in the Kansai style. When I talked to the general, he told me that he was born in Nishinari Ward, and after the war, his family moved to Adachi Ward, Tokyo. I see, I got the point. If it was nearby, it was a restaurant that I go to once a week, the strongest class in Tokyo, and it was simply a delicious Yakiniku (Grilled meat) restaurant. If I write it, I want to go. It was a ♪ feast