Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Kaorun Shurou（Kaorun Shurou）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-5588 |
| Reservation Availability |
Reservations available
席のみのご予約はお受け出来ません。 |
| Address |
東京都足立区千住4-20-1 1F |
| Transportation |
5 minutes walk (0.4km) from Kitasenju Station. 372 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
頂いておりません |
Seats/facilities
| Number of seats |
26 Seats （ However, the maximum number of people is limited depending on the content of the dish.） |
|---|---|
| Private dining rooms |
not allowed Can be reserved for 16 or more people. This course will be available for reserved use only (unless you already have other reservations). |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website |
https://tabelog.com/tokyo/A1324/A132402/13092004/?lid=owner_yoyaku-top-jitempo_pc |
| Phone Number |
03-5813-7673 |
On Saturday morning in August 2020, TV Asahi [Kingdom of Ingredients] featured our [Hong Kong-style oven-roasted char siu] [crispy grilled pork belly with skin]. Since Kitasenju is easy to get to in Tokyo, this is a must! and! I'm sorry to say this, but even though the same dish is available at other restaurants, I stuck with it. With Tabelog, you can make a reservation for a course that includes this dish, but it's impossible to get this dish in any other way.I decided to try and break it down, but the only companion I could invite and I were excited and the weather didn't match up for two months. In October, a walk-in visit took place at 8:00 pm on weekdays.The first customer was alone. I was surprised to see so few people in Kitasenju, perhaps because it was a weekday! Item names on the receipt In order of preference ・Hong Kong-style shrimp tama 1,200 yen ・Stir-fried squid and seasonal vegetables 1,200 yen ・Belly meat with skin 920 yen The result was that the non-target items were better than the target items I wanted to eat. Although it differs from the menu photo, the fried shrimp tamago is crispy, fluffy, and sweet, leaving your mouth feeling moist. The stir-fried squid and seasonal vegetables are perfectly stir-fried, and the vegetables are crunchy.I love the main squid.More than the broccoli.The ginger-salt sauce? It contains green onions! When you bite into it, it comes out juicy and delicious! Belly meat with skin An interesting dish with crispy skin and fat.At this time, I was in a hurry due to the shortened business hours, and I will eat it again because I will be covering it with pork. [Hong Kong-style oven-roasted char siu] I would like to try it next time I have a chance to visit. Thank you for the meal.