カオルン : Kaorun Shurou

[a: https://www.instagram.com/happybird1997, Kowloon Shurou], located about a 5-minute walk from the west exit of JR Kitasenju Station, is a Chinese dining restaurant that serves authentic kettle Meat Dishes. We recreate authentic Hong Kong traditions such as Hong Kong-style roasted pork roasted in a special pot brought from Hong Kong, Sichuan-style mapo tofu made with authentic Sichuan seasonings, and crispy chicken wings cooked in hot oil. Hong Kong-style kamayaki kasayaki, which has a similar but different finish to Japanese chashu, is very popular. The far infrared rays make it brown on the outside and juicy on the inside. Another thing we are proud of is Shaoxing wine. In addition to pot-dipped Shaoxing wine, we also have a clear series of mostly unprocessed sake for each year. The restaurant can accommodate parties of up to 26 people, so year-end parties, New Year's parties, welcome and farewell parties, etc. are also possible. From the west exit, walk along Ekimae Street toward Nikko Kaido (National Route 4), turn right at the Don Quijote intersection, and enter Old Nikko Kaido. Pass the always crowded [a:13060556, Donremy Outlet Kitasenju branch] and across from [a:13122291, Takara-ya]. I made a reservation around 6pm on a holiday. This place is not open for lunch, and in the evening, reservations are required for 2 people or more, which is quite a hurdle. Well, you can make reservations from Tabelog, so there's no problem unless you plan on going alone on the day. The red of the Chinese lanterns stands out against the metallic facade. When you enter the store, it gives a casual impression. I was guided to a table seat, and when I looked next to me, I saw a PANAM cart that no longer exists. *Hakata Kojoro Polished barley, 3,100 yen *Ice, 200 yen *Soda, 200 yen Chinese Cuisine is often paired with brewed liquors such as beer and Shaoxing wine, but for older men, shochu is better. Still, it's cheaper than Izakaya (Japanese-style bar). Wine bottles start from 2,600 yen, so if you pair it with wine, it will be like a Nouvelle Chinois. *Shark fin course 5,500 yen with sparkling wine ・China hors d'oeuvre plate Salty jellyfish Shanghai style ・Crispy grilled pork belly with skin ・Colorful vegetables with Chinese pickles The jellyfish is thick and the skin of the belly is fragrant. When the appetizers are complete, the sake goes smoothly.・Hong Kong Honey Pork (Homemade Oven-grilled Char Siu) Grilled pork with a glossy dark brown finish. The flesh is plump and popular.・Boiled shark fin, cooked in hot water The beans that come with it remind me of Mr. Buncho, who loves beans. When I took the bean sprouts out of the bag, they flew at me and pecked me like a pest. Shark fin has a nutritious taste.・Hong Kong chicken wings (crispy grilled chicken wings) The crispy skin is interesting.・Shrimp in chili sauce The large shrimp tastes good.・Hong Kong style shrimp wonton salty noodles Thin noodles swimming in salty soup. Ending the meal with Noodles will make the course even more satisfying.・Homemade melt-in-your-mouth apricot tofu A course with plenty of volume and a good CP, including shark fin. If you are looking for Chinese food in Kitasenju, you should choose this place.I have the impression that it would be a mistake.