Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaorun Shurou(Kaorun Shurou)
|
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Categories | Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5594-5588 |
Reservation Availability |
Reservations available
席のみのご予約はお受け出来ません。 |
Address |
東京都足立区千住4-20-1 1F |
Transportation |
5 minutes walk (0.4km) from Kitasenju Station. 372 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
頂いておりません |
Number of seats |
26 Seats ( However, the maximum number of people is limited depending on the content of the dish.) |
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Private dining rooms |
not allowed Can be reserved for 16 or more people. This course will be available for reserved use only (unless you already have other reservations). |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website |
https://tabelog.com/tokyo/A1324/A132402/13092004/?lid=owner_yoyaku-top-jitempo_pc |
Phone Number |
03-5813-7673 |
I heard that there was a restaurant in Kitasenju that served delicious Hong Kong-style Chinese Cuisine, so I went to visit it with the beautiful ladies who took care of me when I was a regular office worker.I had made a reservation in advance, so I went to visit the restaurant. I received it from a service. This Shaoxing wine is refreshing and easy to drink♪ Now for the dish, this is the Hong Kong-style oven-roasted char siu.The surface is crispy and the inside is juicy^_^It has a good taste. In addition, the crispy grilled pork belly with skin and the classic shrimp chili are beautifully presented. I also eat a lot of vegetables, so I made a stir-fried squid and broccoli with salt ^_^ The salty jellyfish tasted like an appetizer and had a good amount of salt. The dessert was melt-in-your-mouth almond tofu, which was just as the name suggests, a soft almond ^_^ It was delicious♪ Once again, we had a fun drinking party with delicious food and beautiful ladies♪ Thank you for the meal.