Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ginza Raion
|
---|---|
Categories | Beer hall、Steak、Beer bar |
Phone number (for reservation and inquiry) |
03-5284-5781 |
Reservation Availability |
Reservations available |
Address |
東京都足立区千住2-62 大東通運ビル B1F |
Transportation |
3 minutes walk from the west exit of Kita-Senju Station on the JR Joban Line 1 minute walk from Exit 2 of Kita-Senju Station on the Chiyoda Line Subway 63 meters from Kita Senju. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted |
Number of seats |
34 Seats |
---|---|
Maximum party size | 34people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
The opening day |
2013.10.22 |
PR for restaurants |
[1 minute walk from Kitasenju Station] Lunch, small drinks, banquets, meals, anything! Please leave it to me♪
[Notice of business hours change from June] We will be open 30 minutes longer on Fridays and Saturdays. Business hours 11:30-22:30 Other days, please check restaurant information) We have 6 types of d |
It was my first visit and I thought I was going to take a break since it was still early, but I ended up having 3 drinks. Our store is located on the right side about 9 steps down from the ground entrance of Kitasenju Station on the Tokyo Metro Chiyoda Line (Adachi Ward, Tokyo). It's something that you wouldn't notice if you didn't pay attention to it, and in fact, I didn't notice it for a long time either. The inside of the store is not that large. How are draft beer barrels and ingredients brought in? Is it also a commercial lift? For some reason, it reminds me of the Kanda Sudacho Subway Store (an underground mall near Kanda Metro Station, which was closed in January 2011), which I had only seen a few times. There is also a lunch menu, but since I have already eaten lunch, I decided to have a snack. (What I ordered) Highball, black medium-sized, tomato sour, fried taro, addictive seaweed cabbage, smoked chicken liver.The medium-sized medium comes in a large mug and is very satisfying to drink. I like tomato sour. I wanted to add shichimi to the snacks I ordered, but there was no seasoning on the table. When I asked, it was just a little bit at first. The second time, there was more shichimi. I want shichimi and pepper on the table. It was delicious.