Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Okan Yakiniku Aka Chan
(オカン焼肉 紅ちゃん)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Okan Yakiniku Aka Chan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-5284-1022 |
| Reservation Availability |
Reservations available |
| Address |
東京都足立区千住2-38 長尾方店舗 1F |
| Transportation |
3 minutes walk from Exit 1 of Kitasenju Station on the Tokyo Metro Chiyoda Line/Hibiya Line 273 meters from Kita Senju. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
お通し代として、お一人様３００円(税別）頂いております。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2013.1.14 |
| Remarks |
There are two restaurant: Kitasenju Beni-chan East Exit Store (main store) Kitasenju Beni-chan West Exit Store. |
| PR for restaurants |
A shop that sells Shusse Sour, Japanese black beef raised in-house, and beef hormones! There are also plenty of meat sashimi! !
★All-you-can-eat Wagyu Yakiniku (Grilled meat) is available on the 29th of every month★ ～Taste the fresh and delicious Yakiniku (Grilled meat) in Kitasenju～ Shusse Sour and ``in-house raised'' Kuroge |
I finally came to this restaurant that I learned about from the TV drama "Super Spicy Road"! I came here aiming for something spicy, but the meat was even tastier than I imagined! I think it's no exaggeration to say that it's the best value for money! This time, I happened to come on the 29th, and they were doing an all-you-can-eat event, so I ordered the all-you-can-eat option. The rule for ordering is that each person must have two servings of meat. Even with the all-you-can-eat option, you can still enjoy top-grade skirt steak, top-grade kalbi, tongue loin, giraffe, and more! The meat and innards are fresh, odorless, and full of flavor, and if you order a spicy sauce or numbing sauce to your liking and eat them together, every bite is amazing! (I'm drooling just thinking about it lol) Not only the meat, but the bell peppers, cabbage and kimchi were all super juicy and delicious! I love spicy food so I ordered a 10-level spiciness sauce that wasn't on the menu. I read online that it was as spicy as Peyoung's Gokukara Final, and they were absolutely right. It was seriously spicy!!! But combined with the fatty meat it felt really good. The drink in the picture is Beni-chan's special pickled ginger sour; drinking it after eating a spicy sauce could be like a heart bomb, so you should be careful when challenging yourself to eat something spicier than your limits. This time I was able to experience the power of a 10-level spiciness, but next time I'd like to apply what I've learned and try a sauce that combines a 10-level spiciness with a 5-level numbness!