Regional Cuisine in Kita-Senju

Regional Cuisine in Kita-Senju

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1～2／2

Kumamoto Bokujou Chokuei Iwabe Shouten

Kita Senju / Izakaya (Tavern), Nihonshu (Japanese sake), Regional Cuisine

Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store

3.40

103

  • JPY 4,000～JPY 4,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Hakata Motsunabe Yamaya

Kita Senju / Izakaya (Tavern), Regional Cuisine, Motsu Nabe (Offel Hot Pot)

3.04

30

  • -
  • JPY 1,000～JPY 1,999
  • -