Regional Cuisine (Private Rooms) for lunch in Kita-Senju

Kumamoto Bokujou Chokuei Iwabe Shouten

Kita Senju Sta. / Izakaya (Tavern), Nihonshu (Japanese sake), Regional Cuisine

Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store

3.41

106

  • JPY 4,000~JPY 4,999
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  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink